POM CORNBREAD STUFFING
This recipe for delicious stuffing is courtesy of POM Wonderful.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overnight. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes).
- Preheat oven to 350 degrees. Melt butter and set aside.
- Heat oil in a large skillet or Dutch oven over medium-high heat. Add apricots, raisins, celery, and onion; cook stirring, for 5 minutes. Remove from heat.
- Place cornbread in a large bowl. Add apricot mixture, pomegranate seeds, parsley, melted butter, egg, and 2 cups broth; mix until well combined. If mixture seems too dry, add a little more broth until desired consistency is reached.
- To cook stuffing in a turkey: Loosely stuff into a turkey, and roast until center of stuffing registers 165 degrees on an instant-read thermometer. Spoon remaining stuffing into a buttered 9-by-13-inch baking dish, cover with parchment paper, then foil, and bake for 25 minutes. Uncover and bake until golden brown 10 to 15 minutes more. To bake all of the stuffing outside a turkey: Bake as directed above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Youssef Altay
[email protected]This is the best cornbread stuffing I've ever had. It's so moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe!
Aubrie Brown
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again!
Js Sujon Shikdar
[email protected]This stuffing is delicious! I love the combination of sweet and tart flavors. It's the perfect side dish for any holiday meal.
Xavier Taugata
[email protected]I'm not a big fan of cornbread stuffing, but I decided to give this recipe a try and I'm so glad I did. It's the best cornbread stuffing I've ever had!
Patrick Trudell
[email protected]This stuffing is so easy to make and it turned out so delicious. I'll definitely be making this again!
LUCCA BOY
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved it! It's the perfect side dish for a holiday meal.
Wahab Rajpot
[email protected]This is the best cornbread stuffing I've ever had. It's so moist and flavorful, and the pecans add a nice crunch. I highly recommend this recipe!
Natan Osman
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again!
Muhan Sattar
[email protected]This stuffing is delicious! I love the combination of sweet and tart flavors. It's the perfect side dish for any holiday meal.
Zainshahzainshah
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit. It was so moist and flavorful, and the pecans added a nice crunch. I'll definitely be making this again!
Yasir Bawary
[email protected]I've been looking for a cornbread stuffing recipe that's not dry and boring. This one is perfect! It's moist, flavorful, and has a great texture.
Mdjoynul Islam
[email protected]I'm not a huge fan of cornbread stuffing, but I decided to give this recipe a try and I'm so glad I did. It's the best cornbread stuffing I've ever had!
Syed Rayyan
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone loved it and asked for the recipe.
Ojore Blessing
[email protected]This stuffing was a huge hit at my Thanksgiving dinner. Everyone loved it, even my kids who are usually not big fans of stuffing. It's definitely a keeper!
Kazi Didar
[email protected]I've tried a lot of different cornbread stuffing recipes, but this one is by far the best. It's so moist and flavorful, and the pecans add a nice crunch.
LALA G
[email protected]This cornbread stuffing is so easy to make and it turned out so moist and flavorful. I will definitely be making this again!
Mukimba Babra
[email protected]I made this stuffing for the first time this year and it was delicious! I'll definitely be making it again.
Md Rahoul
[email protected]I've been making this stuffing for years and it's always a hit. My family and friends rave about it!
abdul jaleel jalli
[email protected]This cornbread stuffing is a game-changer for your Thanksgiving dinner! The combination of sweet and tart with the crunch of the pecans is perfection.