POLYNESIAN WEDDING CAKE
Make and share this Polynesian Wedding Cake recipe from Food.com.
Provided by petlover
Categories < 4 Hours
Time 1h10m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Grease a 13-by-9-inch baking pan and set aside.
- In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
- Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
- Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
- Bake for 50 minutes or until top of cake springs back when lightly touched.
- After cake has cooled, top with cream cheese frosting or serve plain.
- Cream Cheese Frosting:.
- Cream together the cream cheese and butter.
- Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.
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Xander Va zyl
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the frosting is to die for.
Slime Swervo
[email protected]I made this cake for my daughter's wedding and it was a huge success. It was so beautiful and delicious.
Rachel Botkin-Garcia
[email protected]This cake is amazing! The flavors are so unique and the frosting is to die for. I will definitely be making this again.
Russell Jr.
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to cake for special occasions.
Winnie Nyambu
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the frosting is to die for.
Arelis and Sheddy Forever
[email protected]I made this cake for my daughter's wedding and it was a huge success. It was so beautiful and delicious.
Rafiqul Miya
[email protected]This cake is amazing! The flavors are so unique and the frosting is to die for. I will definitely be making this again.
Trinity Larrabee
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to cake for special occasions.
sunita basnet
[email protected]This cake is so beautiful and delicious! I made it for a baby shower and it was a huge hit. The frosting is a little tricky to make, but it's worth the effort.
mohamudul karim
[email protected]I made this cake for my husband's birthday and he loved it! It was a little time-consuming to make, but it was worth it. The cake was moist and fluffy, and the frosting was rich and creamy.
Obitade Oladayo
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.