POLYNESIAN VEGETABLES
In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes; add snap peas and water chestnuts. Simmer 2-3 minutes longer or until vegetables are crisp-tender., Combine cornstarch and pineapple juice until smooth; gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
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joshua koroma
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Inas Jemal
[email protected]This dish was a hit! My family loved the sweet and sour sauce and the vegetables were cooked perfectly. I will definitely be making this again.
Nykiera Stubbs
[email protected]This recipe is easy to follow and the end result is delicious! The vegetables are cooked perfectly and the sauce is tasty. I would definitely recommend this recipe to others.
CRYPTO YT
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a great way to hide the vegetables and the vegetables are cooked perfectly.
Areal Davis
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends. The vegetables are always cooked perfectly and the sauce is delicious.
Sansar Kharel
[email protected]This dish is so versatile! I've made it with different vegetables and sauces and it's always delicious. It's a great way to get creative in the kitchen.
Eli Prepps
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Emaviwe divine
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and sour sauce and the vegetables were cooked perfectly. I will definitely be making this again.
Jimmy Madrid
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is delicious.
Zanib Noor
[email protected]This recipe was easy to follow and the end result was delicious! The vegetables were cooked perfectly and the sauce was tasty. I would definitely recommend this recipe to others.
Matthew bowman
[email protected]This dish was a hit! My family loved the sweet and sour sauce and the vegetables were cooked perfectly. I will definitely be making this again.
Faiz Bangash
[email protected]I was pleasantly surprised with how delicious this dish was! The vegetables were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
Derek Beecher
[email protected]This recipe is so versatile! I've made it with different vegetables and sauces and it's always delicious. It's a great way to get your kids to eat their vegetables.
Fayo Ojo
[email protected]This was a great recipe! The vegetables were cooked al dente and the sauce was not overly sweet. My family loved it!
darrell yount
[email protected]This dish was a great success! The vegetables were cooked to perfection and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mayra Velasquez
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The vegetables are always cooked perfectly and the sauce is delicious.
Nosheen shakeel Bagla
[email protected]This recipe is a great way to add a tropical flare to your dinner table. The combination of sweet pineapple, crunchy peppers, and tender broccoli is a perfect balance of flavors and textures.