POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dagim Naol
[email protected]These kabobs were delicious! I loved the combination of flavors. I will definitely be making these again.
Jenny Girl
[email protected]I loved the flavors in these kabobs, but I thought the sausage was a bit overcooked. I would cook it for a shorter amount of time next time.
Sy'Asia Wright
[email protected]The kabobs were delicious, but they were a bit time-consuming to make. I think I would only make them for a special occasion.
Teketel Worku
[email protected]The kabobs were a bit dry. I think I would have cooked them for a shorter amount of time.
MR MARG
[email protected]These kabobs were a bit too sweet for my taste. I think I would have preferred them with less pineapple juice in the marinade.
kanao tsuyuri
[email protected]I'm not a big fan of sausage, but I loved these kabobs! The pineapple and peppers really balance out the flavor of the sausage. I will definitely be making these again.
M iyanu Deborah
[email protected]These kabobs were easy to make and turned out great! I used chicken sausage instead of pork, and it was still delicious. I will definitely be making these again.
Mahar Umair
[email protected]I love the combination of flavors in these kabobs. The sausage, pineapple, and peppers all go so well together. I will definitely be making these again.
Lethea Bomb
[email protected]These kabobs were delicious! The sausage was juicy and flavorful, and the pineapple and peppers added a nice sweetness. I will definitely be making these again.
Suman Stha215
[email protected]I followed the recipe exactly, and the kabobs turned out great! The only thing I would change next time is to add a little more pineapple juice to the marinade.
Ahomed Joy
[email protected]These Polynesian Sausage Kabobs were a hit at my last BBQ! The flavors were amazing, and the kabobs were cooked perfectly. I will definitely be making these again.