POLYNESIAN RIBS
A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.
Nutrition Facts : Calories 936 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 1547mg sodium, Carbohydrate 77g carbohydrate (68g sugars, Fiber 1g fiber), Protein 49g protein.
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Azib Khan
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Lila Sanjel
[email protected]Avoid this recipe at all costs!
remboss reborn
[email protected]These ribs were a waste of time and money.
aghama darlington
[email protected]I wouldn't recommend this recipe.
Phillip Cletus
[email protected]These ribs were a bit of a disappointment.
INVILLIANWETRUST IVWT
[email protected]I'll have to try a different Polynesian ribs recipe next time.
Brittany Gallagher
[email protected]I'm not sure if I would make these ribs again.
Simhle Makhanya
[email protected]Overall, I thought these ribs were just okay.
Sekajja Rohan
[email protected]I would have liked the sauce to be a little thicker.
GAMER ANONTO
[email protected]The ribs were a little dry.
Melany Garcia
[email protected]These ribs were a little too sweet for my taste.
Shiva Paswan
[email protected]I can't wait to make these ribs again!
Tiago Mervilus
[email protected]These ribs are perfect for a summer cookout.
Sara Loran
[email protected]I love the combination of pineapple and soy sauce in the sauce. It gives the ribs a really nice flavor.
Hummair Zain
[email protected]The sauce is what really makes these ribs special. It's so flavorful and unique.
Billisa Ahmed
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Abdelhak Sb
[email protected]These ribs were a hit at my party! Everyone loved them.
Soonita Gaming
[email protected]I'm not usually a fan of ribs, but these were amazing! The meat was so tender and the sauce was to die for.
kevin caudill
[email protected]These ribs were fall-off-the-bone delicious! The Polynesian sauce was the perfect balance of sweet and tangy.