POLYNESIAN PULLED CHICKEN
I love the aroma of pork as it cooks but don't eat pork, so I make a pulled chicken with coconut and pineapple for a Polynesian twist. -Becky Walch, Manteca, California
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 3- or 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Remove chicken; cool slightly., Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook, covered, on high 15-20 minutes or until sauce is thickened. Shred chicken with two forks. Return to slow cooker; heat through., Serve with buns and, if desired, sprinkle with cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve on buns. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 523 calories, Fat 10g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 1431mg sodium, Carbohydrate 68g carbohydrate (30g sugars, Fiber 2g fiber), Protein 40g protein.
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Hannah Gift
[email protected]This is the worst pulled chicken recipe I've ever tried. The chicken was tough, and the sauce was tasteless.
Sifiniza Bongani
[email protected]I've made this recipe several times, and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible.
Ali Idrisi
[email protected]This is my favorite pulled chicken recipe. It's so easy to make, and it always comes out perfect.
Mkrein Julius
[email protected]This recipe was a disappointment. The chicken was dry, and the sauce was too sweet.
Prince Akter
[email protected]I love how versatile this recipe is. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great.
Tiffany Musa
[email protected]This is the best pulled chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is perfect.
Javedali Javedalibehramani
[email protected]This recipe is a fail. The chicken was tough, and the sauce was too salty.
lilscarbrows
[email protected]I've never been a fan of pulled chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible.
fourat el bohli
[email protected]Delicious!
Ata
[email protected]This was the worst pulled chicken I've ever had. The chicken was dry and flavorless, and the sauce was watery and bland.
Radha Radha
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning, and dinner is ready when I get home from work.
Hajia Lantana
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was perfect.
tehreem fatima
[email protected]I wasn't impressed with this recipe. The chicken was tough, and the sauce was bland.
No Love Shadin
[email protected]I've made this recipe several times, and it's always a hit. The chicken is so moist and flavorful, and the sauce is to die for.
MD.SUMONA HOSSAIN
[email protected]This is my go-to recipe for pulled chicken. It's always a crowd-pleaser.
Alex Figueras
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was too sweet for my taste.
Maggy Maggy
[email protected]Meh.
Leandra Lodge
[email protected]This chicken was amazing! The sauce was perfect, and the chicken was cooked to perfection. I will definitely be making this again.
sujan machamasi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
S4 Sarkar
[email protected]This Polynesian Pulled Chicken was a hit at my last party! The flavors were incredible, and the chicken was so tender and juicy. I'll definitely be making this again soon.