POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
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Maureen Chidimma
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy.
MasonMadnessLps
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Shadrach Smart
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them.
Aayush Thapa
[email protected]These meatballs were a bit too salty for my taste.
M Haseeb
[email protected]I made these meatballs in the slow cooker and they were perfect. So easy and delicious.
Lux Joku
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Shamshair Ali
[email protected]I added some chopped green bell pepper and onion to the meatballs and they were delicious.
Amina Dimitrieski
[email protected]These meatballs were a nice change from the usual meatballs I make.
Muneeb Hussain
[email protected]I've never made meatballs before but these were so easy to follow and they turned out great!
Gitta Ramathan
[email protected]These meatballs were a little bland for my taste.
Nokulunga Matimba
[email protected]I substituted ground turkey for the ground beef and they were still delicious.
Tariq Aziz
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Nabin Rauniyar
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about them.
Emon Emon hasan
[email protected]These meatballs were a bit dry, but the sauce was delicious.
Nirmal Thapa
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy.
Shaibu Imamu
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Safiul Mandal
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is delicious and the meatballs are moist and flavorful.
Nikkie Hall
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.