POLYNESIAN MEATBALLS
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!
Provided by Carol Junkins
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for the sauce. Combine ground turkey or chicken, rice, 1/2 cup pineapple, 1/2 green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
- 2. Scoop mixture and gently roll into desired meatball size, place meatballs on alumiun foil-lined baking sheet with sides. Bake 25-30 minutes or until meatballs are done.
- 3. While meatballs are baking to make sauce: Combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and the 2 tablespoons of orange marmalade in medium saucepan, heat to boiling. Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
- 4. Top cooked meatballs with sauce, Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired Serves 6-8
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Andrea Santillan
[email protected]I've tried several different Polynesian Meatball recipes, but this one is my favorite. It's easy to make and always a hit at parties.
Elvis Kato
[email protected]These meatballs are a great way to use up leftover rice. I always have some in my freezer for a quick and easy meal.
Sudesh Poudel
[email protected]I made these meatballs for my family and they were a big hit. Even my picky husband loved them.
Baljka Bayrmagnai
[email protected]These meatballs are a bit messy to make, but they're worth it. They're so delicious and always a crowd-pleaser.
Nomsa Lekadile
[email protected]I've made these meatballs several times and they're always a hit. I love the combination of flavors and textures.
Mickey Marimo
[email protected]These meatballs are a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce.
Ma HaM
[email protected]I'm not a fan of pineapple, but I still enjoyed these meatballs. The sauce was really good.
Jay Mahar
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Fazal Sb
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious and always a hit at parties.
Rashidu Mohammes6
[email protected]I've tried several different Polynesian Meatball recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Wanda Kenneth
[email protected]These meatballs are a great way to use up leftover pork or beef. I always have some in my freezer for a quick and easy meal.
Andrea Miller
[email protected]I'm not a big fan of meatballs, but these Polynesian Meatballs were really good. The sauce was especially flavorful.
Precious Ubites
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them up.
Rk Achakzi
[email protected]These meatballs are so easy to make. I just mixed all the ingredients together and baked them in the oven. They were done in about 30 minutes.
Jessica Blagdon
[email protected]I love the combination of flavors in these meatballs. The pineapple and brown sugar give them a sweet and tangy flavor, while the ginger and garlic add a bit of spice.
Yubraj Silal
[email protected]These meatballs are the perfect appetizer or main course. They're also great for potlucks and parties.
Naresh Bk
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Cabdixakiim xasan Axmed
[email protected]These Polynesian Meatballs were a hit at my last party! They were so easy to make and everyone loved them.