POLYNESIAN MEATBALLS
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through. Yield: about 6 dozen.
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Faustina Dickson
[email protected]These meatballs are a great way to get kids to eat their vegetables. I pureed some carrots and added them to the sauce.
Viraj Eshan
[email protected]I've made these meatballs several times and they are always a hit. The sauce is especially good.
Derisha Alexander
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser. I love the sweet and sour flavor.
Mikara Aragon
[email protected]These meatballs are a great way to use up leftover rice. I also added some chopped vegetables to the sauce for extra flavor.
Billy Marimon
[email protected]I made these meatballs for my picky eater and he loved them! They are a great way to get kids to try new foods.
Kitty Paws
[email protected]These meatballs are a great way to experiment with different flavors. I've tried them with different sauces and toppings.
Bob Ivan
[email protected]I added some pineapple to the sauce for a tropical flavor. It was a great addition.
Fufj Hc
[email protected]These meatballs are a great way to use up leftover meat. I used leftover pulled pork and they were delicious.
Ruby Flaherty
[email protected]I froze some of these meatballs for later. They reheated well in the microwave.
SAGAR
[email protected]These meatballs are a great make-ahead meal. I cooked them on the weekend and then reheated them during the week.
AMANUEL ENDALE
[email protected]I made these meatballs gluten-free by using gluten-free bread crumbs. They turned out great!
Anna Mcguinness
[email protected]These meatballs are a great way to get kids to eat their vegetables. I pureed some carrots and added them to the sauce.
Sukur Akando
[email protected]I love the sweet and sour flavor of these meatballs. They are a perfect appetizer or main course.
Carter Kindelon
[email protected]These meatballs are so versatile. I've served them with rice, pasta, and even mashed potatoes.
Noine Ali
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. The sauce was rich and flavorful.
Magil Mat
[email protected]These meatballs are a great way to use up leftover rice. I also added some chopped vegetables to the sauce for extra flavor.
Leuel Zenebe
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The sauce is especially good.
Lizeth Zubia
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Sumon Khondokar
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Okumu Ajinga
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were cooked perfectly. I will definitely be making these again.