POLYNESIAN MEATBALLS
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Dark Sajib
[email protected]These meatballs are the best! I've made them several times and they're always a hit.
Mommy Comedy
[email protected]I'm not a good cook, but even I was able to make these meatballs. They were so easy to make and they turned out great.
Kaif Hasan
[email protected]This recipe is a keeper! The meatballs are delicious and the sauce is amazing.
Godfrey Sospeter
[email protected]I made these meatballs for my family and they loved them. The sauce is so good!
Nilam Chaudhary
[email protected]These meatballs were a little bland. I would add more spices next time.
Pushkar Limbu
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful.
Kingsley John
[email protected]I was looking for a new recipe for meatballs and this one didn't disappoint. They were delicious!
psykonas
[email protected]These meatballs are perfect for a party or potluck. They're easy to make and everyone loves them.
Thabo Kebadiretse
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce is amazing.
Md Joynal
[email protected]The sauce was a little too sweet for my taste. I would cut back on the sugar next time.
faiz choudary
[email protected]These meatballs were so good, I ate them all in one sitting! I'll definitely be making them again soon.
Padam Thami
[email protected]I didn't have any ketchup on hand, so I used tomato sauce instead. It worked out just fine.
Ken Nelson
[email protected]The meatballs were a little dry. I think I should have added more liquid to the sauce.
Abid Ansaari
[email protected]These meatballs were easy to make and they taste amazing. I will definitely be making them again.
Nayah Rahman
[email protected]I added some pineapple chunks to the sauce and it was delicious! It gave the dish a tropical flair.
babar yousaf
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were moist and flavorful.
Jaques Richardson
[email protected]The sauce is amazing! It's sweet and tangy, with a little bit of heat. I will definitely be making this again.
Priyanka Sarkar
[email protected]These meatballs were a hit at my party! Everyone loved them.