POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Samina Muhammad Ali Samina Rajput Muhammad
[email protected]Delicious!
Abdullah Raheel
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them.
Lennox Mdoda
[email protected]These kabobs were a hit with my family! The kids loved the sweet and tangy glaze.
Daniel Howard
[email protected]Easy to follow recipe and the kabobs turned out great! The chicken was tender and the vegetables were cooked perfectly.
Aryans Rao04
[email protected]Loved the flavor of these kabobs! The chicken was juicy and the vegetables were crisp. I will definitely be making these again.
Ruby Coulson
[email protected]These kabobs were amazing! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Godswill Stephen
[email protected]Delicious and easy to make. I used a variety of vegetables and they all turned out great. The glaze was the perfect finishing touch.
Jordyn Delrio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the vegetables are perfectly cooked.
Jihene Beauty
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the vegetables were crisp and flavorful. I loved the addition of pineapple, it really added a tropical flair.
Nur Rahman
[email protected]Easy to make and delicious! I used chicken thighs instead of breasts and they came out so tender and juicy. The glaze was the perfect balance of sweet and tangy.
Nsima Alexander
[email protected]These kabobs were a hit at my last party! Everyone loved the sweet and savory flavor of the chicken and vegetables. I will definitely be making these again.