POLYNESIAN HAM AND RICE
Give a tropical twist with pineapple to your regular ham and rice meal - perfect for Island-style dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix reserved pineapple juice, the broth, rice, curry powder and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 20 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 minutes.
- Cut each pea pod crosswise in half. Stir pea pods, pineapple and ham into rice mixture. Cook over medium heat about 2 minutes, stirring once or twice, until hot.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1240 mg
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Charbel Keyrouz
charbel@yahoo.comI'm sorry, but this recipe is just plain bad.
Alisat Miya
m.a@yahoo.comThis recipe is a waste of time and ingredients.
Joy Emmanuel
emmanuel.joy@yahoo.comI'm surprised this recipe has so many positive reviews. It was one of the worst dishes I've ever made.
Aries Webb
webb.aries66@yahoo.comThis recipe is not worth your time or money.
Tlhareseng Primary
primary76@hotmail.co.ukI would not recommend this recipe to anyone.
Susan Nash
n_susan11@hotmail.comThis dish was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Dlzar
dlzar@yahoo.comThe recipe was missing some important instructions, and the dish didn't turn out well.
Alishah Haider
a.h64@hotmail.comThis dish was easy to make, but it didn't turn out as flavorful as I expected.
Johan Valente
j.valente73@hotmail.comThis recipe is a bit too sweet for my taste, but I'm sure others will enjoy it.
Sher Asif
asif_sher@aol.comThe ham was a little dry, but the rice and sauce were delicious.
shaher Bano
bano-shaher@hotmail.frThis dish is always a hit at potlucks and parties. It's easy to make and always disappears quickly!
Sohaib Aslam
aslam-sohaib70@gmail.comI love this recipe because it's so versatile. I can use different cuts of ham, different types of rice, and different fruits in the sauce. It's always a delicious and easy meal.
naturinda Wilberforce
naturinda-w96@yahoo.comThis was my first time making Polynesian Ham and Rice, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The ham was tender and juicy, and the rice was fluffy and flavorful. I'll definitely be making this dish
Taif BD
t14@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The ham and rice are always cooked perfectly, and the pineapple sauce is the perfect balance of sweet and sour. I highly recommend this recipe!
Riwaj Bhujel
riwaj_b@aol.comThis Polynesian Ham and Rice dish was a hit with my family! The ham was juicy and flavorful, and the rice was cooked to perfection. I especially loved the sweet and tangy pineapple sauce. This dish is definitely a keeper!