POLYNESIAN GLAZED CHICKEN WINGS
These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and spicy and together these wings are oh-so satisfying. If you like less spice, just cut back on the red pepper flakes. This is one...
Provided by V Seward
Categories Poultry Appetizers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and coat with cooking spray. Evenly space the chicken drummettes on the baking sheet, and season with salt and pepper. Lightly spray the seasoned chicken with additional cooking spray to encourage browning. Bake at 400 degrees for 45 minutes or until golden brown. Turn half-way through the cooking time. When baking is completed, drain the baking sheet of any excess juices.
- 2. Combine the brown sugar, cornstarch, ginger, red pepper, pineapple juice, water/broth and soy sauce in a small sauce pan. Cook over medium high heat for 3 - 6 minutes until thickened. Spoon the glaze over all sides of the chicken and bake for an additional 10 minutes. Place on serving dish, brush with more of the glaze mixture Garnish with chopped green onions for added color, texture and flavor. Serve with remaining glaze. *If using the pineapple juice from the canned sliced pineapple... why not grill it and add to the plate, beautiful presentation and it will get eaten as well.
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mufaweli njekwa
[email protected]I've tried many different recipes for chicken wings, but this one is by far the best.
Hj iehhsjjs
[email protected]These wings are the best I've ever had. I can't wait to make them again.
Jenko Rk
[email protected]These wings are a game-changer. They're so good, I don't think I'll ever order wings from a restaurant again.
Hafsat Hassan
[email protected]I'm not a big fan of chicken wings, but I loved these. The glaze is incredible.
Nnamdi Odiari
[email protected]These wings are the perfect combination of sweet, tangy, and savory.
Allison Merrill
[email protected]These wings are so easy to make and they taste amazing. I love that I can make them in my air fryer.
Leon James
[email protected]The glaze on these wings is out of this world. I could eat it by the spoonful.
Umair Ansari
[email protected]I've made these wings several times and they're always a hit. They're the perfect party food.
ashraf uddun
[email protected]These wings were a huge success at my last potluck. Everyone raved about them.
chidinma mercy
[email protected]I'm not usually a fan of chicken wings, but these were delicious. The glaze was addictive.
Apna Chanel
[email protected]These wings are so good! The glaze is the perfect balance of sweet and tangy.
Md Massum
[email protected]I followed the recipe exactly and the wings turned out amazing. The glaze was flavorful and the chicken was juicy and tender.
Ntombenhle Mabena
[email protected]The glaze was easy to make and the wings were cooked to perfection. I will definitely be making these again.
Gidget James
[email protected]These wings were a hit at my party! Everyone loved the sweet and tangy glaze.