POLYNESIAN COLESLAW
If you like plan coleslaw from KFC just try this Polynesian Coleslaw
Provided by Eddie Jordan
Categories Vegetables
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt, and hot sauce.
- 2. Stir in cabbage, cilantro, red pepper, and scallions.
- 3. Refrigerate 1 hour.
- 4. Heat dry skillet over medium heat.
- 5. Add sesame seeds cook stirring until lightly browned 3-4 minutes.
- 6. Remove from skillet and sprinkle over coleslaw.
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Carrie Bastanzi
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Tony Weathers
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I love the creamy dressing and the crunchy cabbage.
Sofia Khaydarova
[email protected]I've made this coleslaw for my last three parties and it's always been a hit. It's a great crowd-pleaser.
Aliza Bilal
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Shoukat Khan
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer picnic.
Sikandar Hero
[email protected]I love the combination of flavors in this coleslaw. The pineapple, coconut, and mayonnaise are all perfectly balanced.
Melissa Crane
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Wonde sin
[email protected]I've never had Polynesian coleslaw before, but I'm glad I tried this recipe. It's so unique and flavorful.
MD: RONY
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Naila Juma
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and refreshing, and the cabbage is shredded perfectly.
Akbar Ali
[email protected]This is a great recipe for a quick and easy side dish. The coleslaw is creamy and tangy, and the pineapple adds a nice sweetness.
Sulley Anotse
[email protected]This coleslaw is delicious! The dressing is so flavorful and the cabbage is nice and crisp.
Abdullah “anonymous” Shergarh
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for summer gatherings.
Sinesipho Jack
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the crunchy cabbage and the creamy dressing.
Mazen Karam
[email protected]This coleslaw was a little too sweet for my taste, but I think that's just because I used canned pineapple. I'll try it again with fresh pineapple next time.
Jordan Meyer
[email protected]This is the best coleslaw recipe I've ever tried! The dressing is creamy and tangy, and the cabbage and pineapple are so refreshing.
Rehana Hameed
[email protected]I was skeptical about the pineapple in this coleslaw, but it totally works! It adds a nice sweetness and brightness to the dish.
Dakota Fugate
[email protected]This Polynesian coleslaw was a hit at my last BBQ! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my summer potluck rotation.