POLYNESIAN COLESLAW
Make and share this Polynesian Coleslaw recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
- Stir in cabbage, cilantro, red pepper and scallions.
- Refrigerate one hour.
- Heat dry skillet over medium heat.
- Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
- Remove from skillet, and sprinkle over coleslaw.
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King Mayuran
[email protected]This coleslaw is a great way to add a healthy and delicious side dish to your next meal.
Khursheed Khan
[email protected]I've tried many coleslaw recipes, but this one is by far my favorite. It's the perfect balance of sweet, tangy, and crunchy.
Sharon Gartland
[email protected]This coleslaw is a great make-ahead dish. I often make it the day before a party or potluck so that the flavors have time to meld.
Amos Kasaja
[email protected]This coleslaw is a great way to add a pop of color to your plate. The bright colors of the cabbage, carrots, and pineapple are sure to brighten up any meal.
Daniel Welch
[email protected]I like to add a little bit of crushed macadamia nuts to this coleslaw for an extra crunch.
Renu Gurung
[email protected]This coleslaw is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this is a great recipe to have on hand.
Rai Zaheer
[email protected]I love the tropical flavors in this coleslaw. It's a great way to bring a taste of the islands to your backyard.
Nathan faint
[email protected]This coleslaw is a great way to add a healthy side dish to your meal. It's packed with vitamins and minerals.
Jahanzaib Kurdi
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Takudzwa Chinembiri
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Tayyab Afridi
[email protected]I like to add a little bit of chopped red onion to this coleslaw for an extra pop of flavor.
Ridwan Abdi
[email protected]This coleslaw is a great make-ahead dish. I often make it the day before a party or potluck so that the flavors have time to meld.
Parvez Hossain
[email protected]I love the crunchy texture of this coleslaw. The cabbage, carrots, and celery provide a nice contrast to the creamy dressing.
Michael Alemayehu
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.
Michelle Schultz
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The pineapple and coconut add a tropical twist that is simply delicious.
Therandomised o
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor.
Eaymin Islam
[email protected]This coleslaw is so easy to make! I love that I can throw it together in just a few minutes.
Kassi Merrill
[email protected]I love the combination of sweet and tangy flavors in this coleslaw. It's a great way to add a pop of flavor to any meal.
Lashonda
[email protected]This Polynesian coleslaw is a refreshing and flavorful side dish that is perfect for any summer gathering. The combination of sweet, tangy, and crunchy ingredients is simply irresistible.