POLYNESIAN CHICKEN SALAD WITH BABY SPINACH
Chicken, Fruit, Spinach, Romaine, all tossed into a salad? Yummy!
Provided by Debbie Quimby
Categories Chicken Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Toss spinach and romaine with the peppers and oranges in a bowl.
- 2. Add dressing; mix lightly and spoon onto a serving platter or two salad plates.
- 3. Top with chicken; sprinkle with cashews and toasted coconut.
- 4. Note: to toast the coconut, spread evenly in a shallow baking pan. Bake at 350 degrees for 8-10 minutes or until lightly toasted, stirring occasionally. Watch carefully, coconut can burn easily.
- 5. Note: For a different taste, substitue 1/2 lb cooked, cleaned shrimp for the chicken.
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kheswa mpilo
[email protected]This salad is perfect for a light and refreshing summer meal.
Ahamefule Wisdom
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the pineapple and grapes.
Freda Bi
[email protected]I love the sweet and tangy dressing on this salad. It really brings all the flavors together.
kanxi prema
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Mohammed Suleman
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious lunch option.
Jad fakih Jad fakih
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
M waleed Ali
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for summer cookouts or picnics.
Jason C
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, pineapple, and grapes.
Imafaruk
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor.
Linn Linn
[email protected]This Polynesian chicken salad was a hit with my family! The combination of sweet and savory flavors was perfect.