POLYNESIAN CHICKEN SALAD
Dinner ready in 20 minutes! Try chicken salad in a new way - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In ungreased shallow pan, spread sesame seed. Bake 8 to 10 minutes, stirring occasionally, until golden brown and aromatic. Set aside.
- In 2-quart saucepan, heat water to boiling. Break up ramen noodles before opening pouch. Remove seasoning packet from pouch. Add ramen noodles to boiling water. Cook 2 to 3 minutes, stirring occasionally, until noodles are tender; drain. Rinse in cold water to cool; drain.
- In small bowl or 1-cup measuring cup, mix reserved pineapple juice, 1/2 teaspoon seasoning from ramen seasoning packet, the vinegar, soy sauce, honey and ginger. Set aside.
- In large bowl, mix noodles, pineapple, cabbage, chicken, onions and carrot. Stir in dressing and sesame seed.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 16 g, TransFat 1 1/2 g
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Kev Moore
[email protected]This salad was a bit bland for my taste. I think it would be better with a more flavorful dressing.
DoubleG Ultra
[email protected]This salad is delicious and easy to make. I highly recommend it!
Madeline Bakoylis (Maddy)
[email protected]I've been making this salad for years and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Md Parvaz
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
ARMY BOY
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind! The dressing is amazing and the chicken is cooked perfectly.
Sajusaju Saju
[email protected]This salad is the perfect summer dish! It's light, refreshing, and full of flavor. I love the combination of chicken, pineapple, and almonds.
bing woods
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I would use less pineapple next time.
Mosanif Shah
[email protected]This recipe was easy to follow and the salad turned out great! The chicken was tender and juicy, and the dressing was light and flavorful.
Udaya Gunawardena
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of flavors and textures.
Skylar Riley
[email protected]I tried this recipe and it was amazing! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Avantae Sheldon
[email protected]This salad was a disappointment. The chicken was dry and the dressing was bland. I would not recommend this recipe.
syed najeeb
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little extra pineapple and almonds for some extra crunch.
Salma Art
[email protected]This salad was delicious! I made it for a picnic and it was a big hit. The chicken was cooked perfectly and the dressing was very flavorful.
Serah Markus
[email protected]Loved this recipe! The chicken was moist and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Nahid Gamer
[email protected]This Polynesian chicken salad was a hit at my last potluck! The flavors were amazing, and it was so easy to make. I will definitely be making this again.