POLPETTONE -- VEGETABLE LOAF (ITALY)
Make and share this Polpettone -- Vegetable Loaf (Italy) recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a steamer, cook beans until al dente, about 10-12 minutes; spread to dry on a kitchen cloth before finely chopping them.
- In a large skillet over medium-high temperature, heat the oil and cook the onion, stirring occasionally, until golden.
- Add garlic and marjoram and saute for another minute or so before adding the beans.
- Saute beans 2 or 3 minutes; transfer to a large mixing bowl to cool.
- Add mushrooms, both cheeses, potatoes and eggs.
- Season with salt and pepper to taste.
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 10-inch round baking dish with a little olive oil.
- Sprinkle half of the breadcrumbs over the bottom of the baking dish.
- Spread the vegetable mixture in the prepared baking dish.
- Level the top and decorate with a few shallow geometric incisions.
- Dot all over with butter; drizzle with a little olive oil; sprinkle the rest of the breadcrumbs over the top.
- Bake 20 to 30 minutes or until the loaf has set but is still moist inside. Serve warm or at room temperature.
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Muhammad Subhan
[email protected]This was a total flop. It was dry, tasteless, and fell apart when I tried to slice it.
MiR Aj Baloch Official
[email protected]This was a bit bland. I think it needed more seasoning.
Javier Morales
[email protected]This was a little too dry for my taste. I think I would add more sauce next time.
Amelia Weedor
[email protected]I'm not a vegetarian, but I really enjoyed this polpettone. It's a great meatless option.
adeboboye Tumininu
[email protected]This is a great way to use up leftover vegetables.
Sally Juma
[email protected]I love the combination of flavors in this polpettone. The walnuts and sun-dried tomatoes really make it special.
Pooja Persaud
[email protected]This is a great recipe for a healthy and delicious meal.
Doug Richardson
[email protected]I made this for a potluck, and it was a big hit! Everyone loved it.
Tsedenya Sertsu
[email protected]This was my first time making polpettone, and it turned out great! I followed the recipe exactly, and it was easy to follow.
farouk night
[email protected]I've made this polpettone a few times now, and it's always a crowd-pleaser. It's a great way to get my kids to eat their vegetables.
Tashveen Chellemboyee
[email protected]This polpettone was a hit with my family! The texture was tender and moist, and the flavors were well-balanced. I especially loved the addition of the walnuts and sun-dried tomatoes.