POLPETTONE RIPIENO
Steps:
- Make meat:
- Line 18 x 12-inch baking sheet with foil. Moisten foil with water. Mix bread and milk in medium bowl. Mash bread with fingers until soaked. Squeeze out excess moisture from bread. Place bread in large bowl; discard milk. Add beef, sausages, eggs, salt and pepper to bread and mix well. Place meat in center of foil. Using moistened fingers, pat meat into 12 x 14-inch rectangle, about 1/2 inch thick. Cover; chill while preparing filling.
- Make filling:
- Preheat oven to 350°F. Bring 1/4 cup water to simmer in large pot. Add spinach; cover and cook until just wilted, tossing often, about 3 minutes. Drain well; pat dry. Cool. Arrange spinach over meat, covering completely. Cover with prosciutto. Arrange cheese atop prosciutto, spacing apart. Place eggs end to end in line down long side of roll. Arrange parsley along both sides of eggs. Starting at long side near eggs and using foil as aid, roll up meat jelly roll style. Pinch ends and seams together, enclosing filling completely. Fold down foil from around meat roll. Brush meat with 1 tablespoon oil.
- Bake meat roll until thermometer inserted into center registers 160°F, about 1 hour. Let stand 15 minutes. Serve hot or at room temperature; cut into slices.
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Valin Creekmur
[email protected]Overall, I thought the polpettone ripieno was a good dish. The meatloaf was moist and flavorful, and the filling added a nice touch of extra flavor. I would definitely make this again.
Sajeevan Sajee
[email protected]I wasn't a big fan of the polpettone ripieno. The meatloaf was a bit dry and the filling was not very flavorful. I think it could have used more herbs and spices.
Bruno Bruno
[email protected]The polpettone ripieno was a great meal! The meatloaf was juicy and flavorful, and the filling was a delightful surprise. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Furqan Fazal
[email protected]The polpettone ripieno was a delicious and easy-to-make dish. The meatloaf was moist and flavorful, and the filling added a nice touch of extra flavor. I would definitely make this again.
Johnny Dragon
[email protected]I found the polpettone ripieno to be a bit too salty for my taste. The meatloaf was also a bit dry. I think it could have used more moisture.
Ab Hanan Momand
[email protected]I wasn't too impressed with the polpettone ripieno. The meatloaf was a bit dry and the filling was bland. I think it could have used more seasoning.
savya savya
[email protected]The polpettone ripieno was a great success! The meatloaf was cooked perfectly and the filling was delicious. My family loved it and I will definitely be making it again.
Tanisha Bhow
[email protected]The polpettone ripieno was a delicious and comforting dish. The meatloaf was moist and flavorful, and the filling added a nice touch of extra flavor. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Jye Featherstone
[email protected]I found the polpettone ripieno to be a bit too heavy for my taste. The meatloaf was dense and the filling was rich. I think it would be better served as an occasional indulgence rather than a regular meal.
Samuel Thomas
[email protected]The polpettone ripieno was not what I expected. The meatloaf was dry and the filling was bland. I would not recommend this recipe.
Theresa Faison
[email protected]I tried the polpettone ripieno and was pleasantly surprised. The meatloaf was juicy and flavorful, and the filling was a nice addition. I would recommend this recipe to anyone looking for a hearty and satisfying meal.
Aavash Bhandari
[email protected]Just wanted to say that the polpettone ripieno was amazing! The flavors were perfect and the texture was spot-on. I will definitely be making this again and again.
Pele Royal
[email protected]The polpettone ripieno was a delicious and easy-to-make dish. The meatloaf was moist and flavorful, and the filling added a nice touch of extra flavor. I would definitely recommend this recipe to anyone looking for a tasty and satisfying meal.
Mhossein Goudarzi
[email protected]The polpettone ripieno was a hit at my dinner party! Everyone raved about the moist and flavorful meatloaf, and the filling was a delightful surprise. I will definitely be making this again.
Madiha tanveer
[email protected]I tried the polpettone ripieno and found it to be a bit underwhelming. The meatloaf was a bit too dense and the filling was not very flavorful. I think it could have used more herbs and spices.
Marie Niyonzima
[email protected]Not a fan of the polpettone ripieno. The meatloaf was dry and bland, and the filling was too salty. I wouldn't recommend this recipe.
MH Alomgir Farabi
[email protected]The polpettone ripieno was a success! My family loved it. The meatloaf was tender and juicy, and the filling was a delicious combination of flavors. We will definitely be making this again.
Joanne Kanu
[email protected]Loved the polpettone ripieno! It was a perfect blend of flavors and textures. The breadcrumb crust was crispy and golden brown, while the inside was moist and flavorful. Would highly recommend trying this recipe.
Nicholas Carr
[email protected]The polpettone ripieno turned out great! The recipe was easy to follow and the result was impressive. The meatloaf was juicy and flavorful, and the filling was a nice touch. We'll definitely be making this again!
Nayon Noyon
[email protected]This polpettone ripieno was an absolute delight! The combination of ground beef, sausage, and vegetables created a flavorful and moist filling, while the зовнішня оболонка breadcrumb crust added a crispy texture. I especially enjoyed the tangy tomato