POLPETTE NAPOLETANE
Steps:
- Put the bread in a small mixing bowl, cover with milk, and leave to soak.
- Chop the parsley and garlic together. Put meat into a large mixing bowl. Squeeze the milk out of the bread and add to meat. Add parsley and garlic. Use your hands to mix the ingredients. Break eggs into the mixture to bind it. Keep mixing. Add the pecorino. Season with salt and freshly ground black pepper. Shape meatballs by hand, make a hole in the top and insert a small piece of mozzarella. Cover it up and pat meatball into shape. Roll them in bread crumbs. Pour olive oil into a frying pan and when it's really hot, fry the meatballs for 5 minutes, or until they have formed a crust. Then turn over. When golden brown and crusty on both sides remove the meatballs from the pan and drain on paper towels.
- Add the meatballs to the tomato sauce, cover and cook very slowly on low heat for 45 minutes, until the sauce is reduced by half.
- Pour enough oil into a saucepan to cover the surface. Add garlic and 3 tins of tomatoes, mashing them slightly. Boil the sauce for 5 minutes and simmer for another 3 minutes.
- Cooking Time: 8 minutes
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Tayyab sagheer
[email protected]This recipe looks amazing!
Josh Duhart
[email protected]Can't wait to try this recipe!
Raz vai Jack
[email protected]Yum!
Faizan Sheno
[email protected]These meatballs were delicious! I used a combination of beef and pork, and they were very moist and flavorful. The sauce was also very good.
Taisir Mahmud
[email protected]I'm not a big fan of meatballs, but these were really good! The beef and pork mixture was well-seasoned, and the sauce was flavorful without being too heavy.
Afekolu Maris
[email protected]These meatballs were easy to make and turned out great! I used a combination of beef and pork, and they were very moist and flavorful. The sauce was also very good.
Hasnain Riza
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted just like my grandmother's meatballs.
Ricky Sep
[email protected]These meatballs were delicious! I used ground turkey instead of beef and pork, and they were still very flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Uzair Abbasi
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The meatballs are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
King Emma
[email protected]These meatballs were easy to make and turned out great! I used a combination of beef and pork, and they were very moist and flavorful. The sauce was also very good. I served them with spaghetti, and it was a delicious meal.
Seeth Seeth
[email protected]I'm not a big fan of meatballs, but these were really good! The beef and pork mixture was well-seasoned, and the sauce was flavorful without being too heavy. I would definitely make these again.
soccer skin pedrocuh
[email protected]These meatballs were delicious! I used a combination of beef and pork, and they were so moist and flavorful. The sauce was also very good. I served them with spaghetti, and it was a perfect meal.
Rebecca machuei
[email protected]I made these meatballs for a potluck, and they were a huge hit! Everyone loved them. They were so easy to make, and they tasted just like my grandmother's meatballs.
Nicolas Cubillo
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and pork, and they were still very flavorful. I served them with spaghetti and meatballs, and it was a delicious meal.
Valmir Jose
[email protected]I love this recipe! The meatballs are always so tender and juicy, and the sauce is so flavorful. I've made this recipe several times, and it's always a hit with my family and friends.
Shoaib Abbas
[email protected]These meatballs were a bit more work than I expected, but they were worth it. They were so delicious and hearty. I served them with mashed potatoes and green beans, and it was a perfect meal.
Dorsey Paulk jr (Mind your own business)
[email protected]I'm not usually a fan of meatballs, but these polpette napoletane were amazing! The beef and pork mixture was so well-seasoned, and the sauce was perfectly balanced. I could have eaten an entire plate of them!
Roger Meraz
[email protected]I made these meatballs for a party last weekend, and they were a huge success! Everyone loved them. The meatballs were so moist and flavorful, and the sauce was just the right amount of tangy and sweet. I will definitely be making these again!
Kierra Moore
[email protected]These polpette napoletane were absolutely delicious! The meatballs were so tender and flavorful, and the sauce was rich and savory. I served them with spaghetti, and it was a hit with my whole family. Thanks for sharing this recipe!