POLOW (PERSIAN RICE WITH PISTACHIOS AND DILL)

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Polow (Persian Rice with Pistachios and Dill) image

Provided by Lynne Gigliotti

Categories     Rice     Side     Vegetarian     Ramadan     Dinner     Pistachio     Healthy     Persian New Year     Dill     Boil     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

3 cups basmati rice (1 1/4 pounds)
3 tablespoons salt
1/2 teaspoon saffron threads, crumbled
1/2 cup plain yogurt
1 tablespoon unsalted butter
2/3 cup fresh dill, chopped
1 cup shelled natural pistachios (about 5 ounces), coarsely chopped
Special Equipment
6-quart wide, heavy pot, preferably nonstick; parchment paper

Steps:

  • Using lid of pot as guide, trace circle on parchment paper and cut out. Set aside.
  • In large bowl, rinse rice in several changes of cold water until water runs clear. Drain well.
  • In pot over moderately high heat, combine 4 quarts cold water, rice, and salt. Bring to boil, then reduce heat to moderate and boil, uncovered, 5 minutes. Drain well.
  • In small bowl, stir together 1/4 cup warm water and saffron until dissolved.
  • Transfer 1 cup cooked rice to medium bowl and stir in yogurt and 1 tablespoon saffron water (reserve remaining saffron water).
  • In cleaned pot over moderately low heat, melt butter. Add rice-yogurt mixture, smoothing into flat layer. Top with 1/2 of remaining rice. Sprinkle with 1/2 of dill and pistachios and top with 1/2 of remaining rice, mounding loosely. Sprinkle with remaining dill and pistachios and top with remaining rice, mounding loosely into pyramid. Using round handle of wooden spoon, make 5 or 6 holes in rice to bottom of pot and pour in remaining saffron water.
  • Cover rice with prepared parchment paper round then with lid and steam, undisturbed, until tender and crust forms on bottom, 15 to 20 minutes.
  • Spoon loose rice onto platter without disturbing bottom crust. Dip bottom of pan into large bowl of cold water 30 seconds to loosen crust. Using spatula or wooden spoon, lift crust and transfer atop rice.

Chaos with the Kimball's
k55@gmail.com

This dish is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.


Umair Mirza
m_umair1@yahoo.com

I'm so glad I found this recipe. It's a great way to use up leftover rice and it's always a hit with my family.


ABDUR ROF SUMON
abdur.r@gmail.com

This dish is a great way to add some variety to my weeknight dinner rotation.


Tofayel Ahammed
at51@aol.com

I love the way this dish looks and tastes. It's a great addition to any party or potluck.


Jyothy Unni
junni76@gmail.com

This dish is a great way to use up leftover rice. It's quick and easy to make, and it's always a hit with my family.


Anna berry
anna.berry@hotmail.fr

I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.


Khan Pubg
p-k@yahoo.com

This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a Michelin-starred restaurant.


SHAつOW๛LORつ PUBG
pubg@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. It's now one of my go-to recipes for special occasions.


Shahzad Naqvi
s@yahoo.com

This dish is a feast for the senses. The colors are vibrant, the flavors are complex, and the textures are delightful.


Anyadioha N Chikaodili
anyadioha@hotmail.com

I'm so glad I tried this recipe. It's now one of my favorite ways to make rice.


SYED ARMAN SHAH
asyed@yahoo.com

This dish is a great way to use up leftover rice. It's quick and easy to make, and it always turns out delicious.


Emms Boldurat
emmsb100@yahoo.com

This recipe was a hit at my last dinner party. Everyone loved the combination of sweet and savory flavors.


Allahnawaz Khan
a_k@yahoo.com

I love the vibrant colors and flavors of this dish. It's a great way to add some variety to my weeknight dinner rotation.


Fayaz palijo
f_palijo33@hotmail.com

This dish was easy to make and absolutely delicious. The combination of pistachios and dill gave it a unique and wonderful flavor.


Tezu Dove
tezud57@yahoo.com

I've made this recipe several times and it always turns out perfectly. The rice is fluffy and flavorful, with the pistachios and dill adding a nice touch of elegance.


MD ARMY
amd@gmail.com

This Persian Rice is a showstopper! It's full of vibrant flavors and textures, with the pistachios and dill adding a delightful crunch and freshness. I highly recommend trying this recipe!