My stepmom, Polly, would often place bowls of this creamy potato soup in front of us, along with salad, homemade bread and orange slices for dessert. Always perfectly seasoned, this recipe never disappointed.-Teresa Ambord, Anderson, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place potatoes in a large stockpot or Dutch oven; cover with cold water. Bring to a boil. Cook, uncovered until very tender, 20-25 minutes; drain well, reserving 1 cup liquid. , Return potatoes to stockpot or Dutch oven; mash until desired consistency. Return pan to heat and add milk, heavy cream, butter, garlic and seasonings; heat on medium-low until heated through, 5-10 minutes, adding reserved cooking liquid to thin soup to desired consistency. Serve warm. Top with green onions. If desired, sprinkle with cheese and bacon.
Nutrition Facts : Calories 230 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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SHAY WHITFIELD
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
ShahJalal Khan
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it always turns out delicious.
Logy Emad
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so flavorful.
Farkhan Tanha
[email protected]I made this soup for my family, and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Jacqueline Nieuwoudt
[email protected]This soup was a little too thick for my taste. I added some extra milk, and it was much better.
James Livingstone
[email protected]I'm a big fan of potato soup, and this recipe is one of my favorites. It's so creamy and flavorful, and the bacon and cheese add a nice touch.
Adesuwa Omohegbele
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Betelehem Samuel
[email protected]I've tried this recipe a few times, and it always turns out great. It's a great way to use up leftover potatoes.
abuki Mahamad
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Fuck Off
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Frank Sophia
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the bacon and cheese added a nice touch.
Besim Pajaziti
[email protected]This soup was so easy to make, and it was so delicious! I will definitely be making it again.
Sarpong Adom
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Shane Gamangasso
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so flavorful.
Rojan Gautam
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it always turns out delicious.
Mike Ignatieff
[email protected]This potato soup was a huge hit with my family! It was creamy, flavorful, and so comforting on a cold night. I added a little extra cheese and bacon, and it was perfect.