POLLY'S DEVILED EGGS
Steps:
- Place eggs in large saucepan. Cover with cold water. Bring slowly to just under a boil. Then gently cook for 10 minutes. Carefully pour off the hot water and cover the eggs with ice water. Let stand for 15 minutes. Gently crack the eggs and peel under cold running water, starting from the large end. Cut the eggs in half lengthwise with a long thin knife. Remove the yolks and place in a medium bowl. Set the whites aside. Mash the yolks with a fork. Mix in the remaining ingredients, except paprika. If the filling is too thick, add a little more pickle juice or salad dressing. Spoon the filling into the hollowed-out whites. Sprinkle with paprika.
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Rj Noyon Mahmud
[email protected]These are the best deviled eggs I've ever had. The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
Naim Shah
[email protected]I love these deviled eggs! The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
M Waris
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Ronnie Daniel
[email protected]I've been making these deviled eggs for years and they're always a hit. They're so easy to make and they're always delicious.
Rosy Booysen
[email protected]These are the best deviled eggs I've ever had. The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
Trisha Krishnan
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them!
Money man Monkey king
[email protected]These are so good! I love the addition of the mustard and vinegar.
Qamar iqbal M yousaf
[email protected]I've tried many deviled egg recipes over the years, but this one is my go-to. It's the perfect balance of creamy and tangy.
Ibrahim 1955
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Kittykatelyn Romilly
[email protected]I made these for Easter brunch and they were a huge success. Everyone loved them!
Kambrie Kiker
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
SASHA Kliueva
[email protected]I've been making deviled eggs for years, but this recipe is by far my favorite. The mustard and vinegar give it a nice tangy flavor that really sets it apart from other recipes.
Modise Mulane
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
Pratap Ma
[email protected]Made these for a party and they were a hit! I used a little less mayonnaise than the recipe called for and they were still very creamy. I also added a sprinkle of paprika on top for a little color.