POLLY'S DEVILED EGGS
Steps:
- Place eggs in large saucepan. Cover with cold water. Bring slowly to just under a boil. Then gently cook for 10 minutes. Carefully pour off the hot water and cover the eggs with ice water. Let stand for 15 minutes. Gently crack the eggs and peel under cold running water, starting from the large end. Cut the eggs in half lengthwise with a long thin knife. Remove the yolks and place in a medium bowl. Set the whites aside. Mash the yolks with a fork. Mix in the remaining ingredients, except paprika. If the filling is too thick, add a little more pickle juice or salad dressing. Spoon the filling into the hollowed-out whites. Sprinkle with paprika.
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Rj Noyon Mahmud
r@yahoo.comThese are the best deviled eggs I've ever had. The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
Naim Shah
s-n@hotmail.co.ukI love these deviled eggs! The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
M Waris
w.m@hotmail.comThese are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Ronnie Daniel
r-daniel68@gmail.comI've been making these deviled eggs for years and they're always a hit. They're so easy to make and they're always delicious.
Rosy Booysen
booysen45@hotmail.comThese are the best deviled eggs I've ever had. The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
Trisha Krishnan
t.k@gmail.comI made these for a potluck and they were gone in minutes. Everyone raved about them!
Money man Monkey king
money_m21@hotmail.frThese are so good! I love the addition of the mustard and vinegar.
Qamar iqbal M yousaf
q-yousaf@yahoo.comI've tried many deviled egg recipes over the years, but this one is my go-to. It's the perfect balance of creamy and tangy.
Ibrahim 1955
i-1955@gmail.comThese are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Kittykatelyn Romilly
k_r@yahoo.comI made these for Easter brunch and they were a huge success. Everyone loved them!
Kambrie Kiker
kiker.kambrie@gmail.comThese are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
SASHA Kliueva
s.kliueva34@hotmail.comI've been making deviled eggs for years, but this recipe is by far my favorite. The mustard and vinegar give it a nice tangy flavor that really sets it apart from other recipes.
Modise Mulane
mulane-modise@hotmail.frThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the paprika on top adds a nice touch.
Pratap Ma
ma1@yahoo.comMade these for a party and they were a hit! I used a little less mayonnaise than the recipe called for and they were still very creamy. I also added a sprinkle of paprika on top for a little color.