POLLO ROSA MARIA RECIPE
Provided by รก-170456
Number Of Ingredients 16
Steps:
- Open chicken breasts and place butterfly-style on grill over white-hot coals of live oak and pecan wood. Grill 3 to 5 minutes per side or until cooked through. Remove from grill. When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup fontina cheese. Secure with toothpicks. Set aside in a warm place. Lemon Butter and Topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender. Deglaze pan with white wine. Add unsalted butter, salt, and pepper. Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked. Add basil and lemon juice and stir to combine. Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve. This recipe yields 4 servings.
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Joe lee Jackson
[email protected]I love this recipe! It's one of my favorite ways to make chicken.
Dastgeer Mughal M Atiq
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Thomas Boateng
[email protected]I would recommend making this dish ahead of time and letting it sit for a few hours before serving. It allows the flavors to meld together and makes the dish even more delicious.
Mani Gujjar
[email protected]This dish is best served with pasta or rice. It's also great with a side of vegetables.
Ajayi Sunday iseoluwa
[email protected]I would recommend using boneless, skinless chicken breasts for this recipe. It makes it much easier to cook and eat.
Maira Williams
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming, but the results are worth it.
Jody Galardo
[email protected]The sauce was a bit too thick for my taste. I would recommend adding more milk or cream to thin it out.
Flav Turner
[email protected]I followed the recipe exactly and the chicken was overcooked. I would recommend cooking the chicken for a shorter amount of time.
Sona Gill
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it turned out much better.
Karim Emmanuel
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was tender and moist, and the sauce was creamy and flavorful. I served it with pasta and it was a hit with my family.
Rila Rila
[email protected]This recipe was easy to follow and the chicken turned out delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Bereket Abi
[email protected]This was my first time making Pollo Rosa Maria and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Helen Koppie
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Roblox Stories
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with pasta and it was a hit with my family.
cracked QTs
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Salifu Abdullah
[email protected]This Pollo Rosa Maria recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and vegetables, and it was a complete meal.