POLLO RANCHO LUNA
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor.
Provided by Maria
Categories World Cuisine Recipes Latin American Caribbean
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
- In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.
Nutrition Facts : Calories 1218.2 calories, Carbohydrate 12.9 g, Cholesterol 340.5 mg, Fat 88.8 g, Fiber 1.2 g, Protein 85.7 g, SaturatedFat 22.4 g, Sodium 322.6 mg, Sugar 5.9 g
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Suni Yo
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always a crowd-pleaser.
Bisma Rajput
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Madalina Voicu Muzs
[email protected]This recipe is a disaster. I followed the instructions exactly and the chicken was dry and tough. The sauce was also bland and flavorless.
Skylah Huges
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use chicken breasts instead of thighs, and I also add some chopped vegetables to the sauce.
Haroon Sabri
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this again!
Alex Maina
[email protected]This dish was a little too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Adonis Of The West
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually serve it with rice and beans, but it's also great on its own.
Girls D
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Ali dad Hassanzada
[email protected]Meh.
Junior Menocal
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is always moist and tender and the sauce is flavorful without being too spicy. I love serving it with rice and beans.
Matt Warren
[email protected]I tried this recipe and it was a huge hit with my friends. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Rai Fani
[email protected]Yum!
Matthew Johnson
[email protected]This is a great recipe - easy and delicious. I doubled the sauce recipe because I like a lot of sauce. Served it with rice and beans.
Binay Chaudhary
[email protected]I made this recipe last night and my family loved it! The chicken was so tender and juicy. The sauce was flavorful and the tortillas were the perfect vessel for everything. It was a bit messy to eat but so worth it!