POLLO POBLANO: CHICKEN IN POBLANO CREAM SAUCE
Steps:
- Puree the chiles in a blender with the milk until smooth. In a medium saucepan, melt 2 tablespoons of the butter, add the flour and brown lightly. Add the chile puree, stirring constantly with a wooden spoon or a wire whisk until smooth. Lower the heat, add the cream, and stir constantly until the sauce begins to bubble. Remove from heat and add salt to taste. This sauce may be made one day ahead and refrigerated. Melt the remaining 2 tablespoons of butter in a large skillet and saute chicken breast halves for 4 minutes on each side. Place them in a buttered baking dish, pour the poblano cream sauce over all, top with the grated cheese and bake, uncovered, in a preheated oven at 350ยบ for 20 minutes. The cheese will be golden and bubbly. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahul Negi
[email protected]This was just okay. The chicken was a little dry and the sauce was bland.
Md Mokaddes
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Larry Wyatt
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Mighty_ Tiger032
[email protected]This was my first time making pollo poblano, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making this again.
Julie Ward
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I would recommend using milder poblano peppers if you don't like spicy food.
Ruhi Nana
[email protected]I'm not a big fan of poblano peppers, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Mithun Kumar
[email protected]The flavors in this dish were incredible! I loved the combination of the roasted poblano peppers and the creamy sauce.
Tamseal Fatima
[email protected]This recipe was so easy to make and it turned out so delicious! I will definitely be making it again and again.
jerry wittmann
[email protected]I thought this recipe was amazing! I will definitely be making it again.
allison martinez
[email protected]This was just okay. The chicken was a little dry and the sauce was bland.
Toby Smith
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Mark Moore
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Qadeer khan king
[email protected]The sauce was a little too spicy for my taste, but overall this dish was very good. I would recommend using milder poblano peppers if you don't like spicy food.
Gift Ngobeni
[email protected]This was my first time making pollo poblano, and it turned out great! I followed the recipe exactly, and the dish was delicious. I will definitely be making this again.
Karibo Kariboye
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so rich and creamy, and the chicken is always cooked perfectly.
SEVENTH
[email protected]This pollo poblano recipe was a hit with my family! The chicken was tender and juicy, and the poblano cream sauce was flavorful and creamy. I especially loved the roasted poblano peppers, which added a smoky flavor to the dish.