Provided by carvalhohm2
Number Of Ingredients 14
Steps:
- Heat a Dutch oven on medium heat. Generously season the chicken with the Adobo seasoning, then add the olive oil and chicken to the Dutch oven. Lightly brown the chicken by cooking chicken for about 5 minutes on each side. Set chicken aside. Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in. Lower the heat to a simmer and cook the stew for 25 to 30 minutes, or until the chicken is cooked through. Check the stew for seasoning and add more chicken bouillon if it needs a bit more flavor. Sprinkle the stew with the chopped cilantro and stir it in. Serve with or over rice, mashed potatoes or some crusty bread on the side for dipping!
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Kirsten Bremer
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Gaming ID
[email protected]This stew is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then I use it to make this stew during the week.
Ekram Ahmed
[email protected]I'm always looking for new recipes that are easy on my budget. This stew is very affordable, and it makes a lot of food.
Restoration Waves
[email protected]I love the vibrant colors of this stew. It's so inviting and appetizing.
Molefe Mpho
[email protected]This stew is a great make-ahead meal. I often make it on the weekend, and then I have leftovers for lunch or dinner during the week.
London shop
[email protected]I'm not a fan of spicy food, but this stew is just the right amount of spicy. It has a nice kick, but it's not overwhelming.
Nakale Elizabeth
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Roshaf Noor Bakht
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors are unique and delicious, and the chicken is cooked perfectly.
Humayun Sk Humayun Sk
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and it's always delicious.
Razak Olanrewaju
[email protected]This stew is a great way to warm up on a cold day. The flavors are so comforting and satisfying.
Abubakar Musa
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Aldridge Sibanda
[email protected]I love the addition of sofrito to this recipe. It really gives the stew a delicious and authentic Puerto Rican flavor.
Shahroz Don
[email protected]This is the best chicken stew I've ever had! The flavors are so rich and complex, and the chicken is cooked to perfection. I highly recommend this recipe.
Arshad jameel wicky
[email protected]I'm not a huge fan of stews, but this one changed my mind. The flavors are incredible, and the chicken is so tender. I will definitely be making this again.
Moon Jani
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was so tender and flavorful, and the sauce was thick and rich. I served it with mashed potatoes, and it was a comforting and delicious meal.
Hasnain Agaria
[email protected]This stew is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was the perfect solution. The stew turned out great, and I will definitely be making it again.
Hussain Siddiqui
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The end result was a delicious and authentic Puerto Rican chicken stew that tasted just like my abuela's.
Zain's Craft
[email protected]This Puerto Rican chicken stew was an absolute delight! The chicken was fall-off-the-bone tender, and the sauce was rich, flavorful, and perfectly seasoned. I served it with rice and beans, and it was a hit with my family.