POLLO GUISADO
Steps:
- Boil the chicken for 25 minutes or until cooked. Set aside.
- In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
- In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
- Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.
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Adele Turner
a@gmail.comThis is one of my favorite recipes. It's always a hit when I serve it to guests.
M Qais
m-q57@hotmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Sumit Thakur
t.s@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and the sauce is amazing.
AVA DIANGELO
ava_d@yahoo.comI've tried this recipe with both white and dark meat chicken. I prefer the dark meat because it's more flavorful.
Akiya Teshe tube
a.t3@aol.comThis dish is a great way to sneak in some extra vegetables for your kids.
Kabita Chy
c-k@yahoo.comI'm not a fan of bell peppers, so I substituted zucchini instead. It was still very good.
Wendy Graham
w.graham46@yahoo.comI'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to clean up!
Muzoora Anderson
m_anderson@hotmail.co.ukThe sauce was a bit too tangy for my taste, but I was able to balance it out by adding a bit of honey.
Aleen Maharjan
aleenmaharjan53@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Dammy Joshua
d-j15@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Neache daniella
dneache@gmail.comThis recipe is a great way to use up leftover rotisserie chicken.
Aslam Sahib
aslams@hotmail.comI'm a vegetarian, so I substituted tofu for the chicken. It worked out great!
Mark Lindsey
lindsey_mark@yahoo.comI made this dish in my slow cooker and it turned out perfectly! The chicken was so tender and the sauce was thick and flavorful.
crystal chotoo
chotoocrystal91@hotmail.comThis dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
kamran lilla official
kofficial16@aol.comI'm not a fan of olives, so I omitted them from the recipe. It was still very good!
Md Mahmud Khokon
khokon-m@hotmail.frThis recipe is a great starting point for creating your own variations. I've tried it with different vegetables and spices, and it's always turned out great.
Shaheen Wazir
w-shaheen@gmail.comThe chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Wagaha Haga
h-w85@aol.comI've made this dish many times and it's always a hit with my family. It's a great way to use up leftover chicken and the sauce is perfect for serving over rice.
Osama Waseem
waseem-o@aol.comThis was a delicious and easy recipe! The chicken was cooked perfectly and the sauce was flavorful and savory.