POLLO FAJITAS
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.
Provided by Teresa C. Rouzer
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
- Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 5.7 g, Cholesterol 113 mg, Fat 8.3 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 1.8 g, Sodium 343.6 mg, Sugar 2 g
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Nirajan Adhikari
[email protected]These fajitas were a hit at my party! Everyone loved them.
HOUBA TN
[email protected]These fajitas were amazing! The chicken was tender and juicy, and the veggies were cooked to perfection.
opi rana
[email protected]These fajitas were just okay. The chicken was a little dry and the veggies were a little bland.
Angel Meghla
[email protected]So easy and delicious! I'll definitely be making these again.
Rana jawad
[email protected]These fajitas were easy to make and turned out great. I'll definitely be making them again.
tikaram gautam
[email protected]I loved these fajitas! The chicken was so flavorful and the veggies were cooked perfectly.
Gavin Koehler
[email protected]These fajitas were just okay. The chicken was a little dry and the veggies were a little bland.
leezaan petersen
[email protected]Yum! These fajitas were delicious. The chicken was tender and the veggies were perfectly cooked.
Sweet Suraj
[email protected]These fajitas were easy to make and turned out great. I'll definitely be making them again.
Andrew Williamson
[email protected]I'm not a big fan of chicken, but these fajitas were really good. The marinade made the chicken really flavorful.
Gladys Harper
[email protected]These fajitas were a hit! The whole family loved them.
Lenie September
[email protected]I loved the flavor of these fajitas! The chicken was tender and the veggies were cooked perfectly.
Crystal Prllegrin
[email protected]The chicken was a little bland, but the veggies were great.
Movie Series
[email protected]So easy to make and so flavorful! I'll definitely be making these again.
arleen medina
[email protected]The chicken in these fajitas was a little dry, but the veggies were delicious. I'll try using a different marinade next time.
Mehmet Turkel
[email protected]These fajitas are my go-to recipe for a quick and easy weeknight meal. They're also really versatile - you can use different types of veggies, meat, and tortillas.
AHMED RAIHAN
[email protected]I've made these fajitas several times now and they're always a crowd pleaser. They're easy to make and the leftovers are great for lunch the next day.
Awoke Cynthia
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I loved the combination of spices.
Sayed Adil Sahibzada
[email protected]Easy to follow recipe that turned out great. I didn't have any bell peppers on hand so I used zucchini and yellow squash instead. Also added some extra spices to taste.
Faroq Khan
[email protected]These fajitas were a hit at my last party! The chicken was tender and flavorful, and the veggies were perfectly cooked. I will definitely be making these again.