POLLO EN CREMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pollo En Crema image

This is my clone of another Mexican dish that I love to get at one of the local restaurants, Los Banditos.

Provided by Miss Erin C.

Categories     Chicken Breast

Time 40m

Yield 12 enchiladas, 6 serving(s)

Number Of Ingredients 9

12 corn tortillas
2 cups shredded monterey jack cheese
2 chicken breasts, cut into chunks
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup milk
1 green pepper, seeded and cut into chunks
1 onion, diced
1 tablespoon butter

Steps:

  • Boil the chicken in water until cooked through, drain and set aside.
  • Saute the onions in 1 Tbsp butter until softened.
  • In the saute pan, add the cream cheese, sour cream and milk, stir until smooth.
  • Add green peppers and chicken, cook until heated through.
  • Roll each tortilla with some of the chicken filling inside, put into a 11x13 pan.
  • When all tortillas are filled, sprinkle cheese over the top.
  • Broil until the top is golden brown and bubbly and the tortillas are a bit crispy on the ends.
  • Serve with refried beans.

Anne Schwarz
[email protected]

This recipe is a waste of time. The sauce was runny and the chicken was tough.


Buhle Mabuya
[email protected]

I would not recommend this recipe. The sauce was watery and the chicken was overcooked.


Summer Johnson
[email protected]

I followed the recipe exactly, but the chicken came out dry. I'm not sure what went wrong.


Chamara Sanju
[email protected]

This recipe was a bit bland for my taste. I think it could have used more seasoning.


Alleza Medam
[email protected]

The sauce was a bit too thick for my taste, but the chicken was cooked perfectly.


Sk night
[email protected]

This dish was easy to make and tasted great! I would definitely recommend it to others.


Gavin Koehler
[email protected]

I made this for my family last night, and they loved it! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Megan Ramey
[email protected]

This recipe is a keeper! I love how the chicken and vegetables cook together in the creamy sauce. It's a great way to get a healthy and delicious meal on the table.


Moamen Ahmed
[email protected]

I've made this dish a few times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.


Aerial Rebel
[email protected]

The recipe was easy to follow, and the ingredients were easy to find. I made it for a weeknight dinner, and it was a quick and easy meal that my whole family enjoyed.


Ali Mughal333
[email protected]

This chicken in cream sauce was a total hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #eggs-dairy     #poultry     #vegetables     #mexican     #oven     #easy     #fall     #kid-friendly     #winter     #cheese     #broil     #chicken     #stove-top     #dietary     #seasonal     #comfort-food     #meat     #chicken-breasts     #taste-mood     #equipment