POLLO DIABLO
Number Of Ingredients 9
Steps:
- TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients. Remove and discard the neck, giblets, and any excess fat from the chicken. Rinse the chicken, inside and out, under cold water and pat dry with paper towels. Butterfly the chicken by removing the backbone and flattening it (see REFERANCE & APPENDIX, _Cutting Poultry For The Grill: Special Technique). Place the chicken in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally. Remove the chicken from the bag and discard the marinade. Grill, skin side up, over Indirect High heat until the internal temperature reaches 170°F in the breast and 180°F in the thickest part of the thigh, 45 minutes to 1 hour. The juices should run clear and the meat should no longer be pink at the bone. Remove from the grill and allow to rest for about 5 minutes before cutting into serving pieces. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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David Hook
[email protected]I made this recipe for a party and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and spicy. I highly recommend this recipe.
Alex Lina
[email protected]This recipe was a hit with my friends! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Raza Ahmad
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Manu Kim Taehyung
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked evenly and the sauce was flavorful and rich. I will definitely be making this again.
Hassan Peer
[email protected]I made this recipe for a party and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and spicy. I highly recommend this recipe.
Umar Safian
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Steve Maina
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Tauqeer Guru
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked evenly and the sauce was flavorful and rich. I will definitely be making this again.
Umair mughal
[email protected]I made this recipe for a party and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and spicy. I highly recommend this recipe.
Tofunmi Olanlokun
[email protected]This recipe was a hit with my friends! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Luis De los angeles
[email protected]I've made this recipe several times and it always turns out great! The chicken is always tender and juicy, and the sauce is flavorful and spicy. I highly recommend this recipe.
Ashenafi Tigstu
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked evenly and the sauce was flavorful and rich. I will definitely be making this again.
Jacqueline Broad
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Kamal Arif
[email protected]This Pollo Diablo recipe was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.