Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves. Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
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Scan S
[email protected]This is my go-to recipe for pollo fricassee. It's always a hit with my family and friends. Thanks for sharing!
Sahaam Cali maxmuud
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Ace Genao
[email protected]This dish is a bit too spicy for my taste. I think I'll use less chili powder next time.
Honey Puffkins
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is tender and the sauce is flavorful. I love serving this dish with rice and vegetables.
Tofik Ebrahim
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Caleb Bowman
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish still turned out great.
George Socatsi
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Freedom Amazing
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Saybah Mavolo
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Md Anik Ahamad
[email protected]I've made this dish several times and it's always a winner. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with rice and beans.
Halima Mussa
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again!
abidhossan shaon
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Farhana Yismen
[email protected]This Puerto Rican pollo fricassee is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is rich and creamy. I especially loved the addition of the sofrito and the olives. They really ad