POLLO BORRACHO (CUBAN)
Here is a Cuban version of Drunken Chicken featuring white wine and rum. This is from Mary Urrutia Randelman's "Memories of a Cuban Kitchen".
Provided by Acerast
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken pieces, pat dry with paper towels, and season with salt, pepper and oregano.
- In an oven-proof skillet large enough to hold the chicken pieces without crowding, heat the olive oil over medium heat until fragrant.
- Brown the chicken pieces on both sides.
- Remove the chicken from the pan and set it aside.
- Reduce the heat to low, add the garlic and onions, and cook, stirring, until tender, 6-8 minutes, adding more oil if necessary.
- Add the bay leaf, wine, rum and olives and stir to incorporate.
- Return the chicken to the pan, cover, and cook over low heat until tender, about 45 to 60 minutes OR, if you prefer, place the covered skillet in a 350F oven for 45 minutes.
- Remove the bay leaf and serve.
- Delicious with white or yellow rice.
Nutrition Facts : Calories 1244.7, Fat 89.4, SaturatedFat 23, Cholesterol 331.4, Sodium 704.4, Carbohydrate 6.4, Fiber 1.5, Sugar 2, Protein 78.6
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Tajammal Sheraz
[email protected]This was a great recipe! I will definitely be making this again.
Miki Birhanu
[email protected]I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Grant White
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was incredible.
Ahmad osaily
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Tahmidul Hasan Morad
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sbongakonke Mtshali
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cleo S. Kuhlmann
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
M4jd
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Bishwas Nepal
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The sauce was also bland.
Monea Hayes
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Alizaman Alizaman
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The chicken is always moist and juicy, and the sauce is tangy and flavorful.
Jayrazz bhai
[email protected]This dish was so easy to make and it turned out amazing! The chicken was cooked perfectly and the sauce was so flavorful.
Zodwa Dube
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is rich and delicious.
Brandon Alvarado
[email protected]This Cuban Pollo Borracho was a hit at my dinner party! The chicken was so flavorful and juicy, and the sauce was incredible. I loved the combination of flavors from the beer, garlic, and oregano.