POLLO BORRACHO
Steps:
- Preheat oven to 375 degrees F.
- Season chicken with salt, pepper, and oregano. In ovenproof skillet, heat olive oil and brown chicken pieces on all sides. Remove chicken from pan and set aside.
- Reduce heat, add onion and garlic, and cook for 5 minutes. Add the bay leaves, wine, tequila, and olives. Return chicken to the pan, cover, and cook in the oven until tender and browned, about 40 to 45 minutes. Remove and serve.
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Gerald Iradukunda
[email protected]This is a great recipe! The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.
Kids Kiddos001
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Yar Muhammad Khan Niazi
[email protected]This is my go-to recipe for pollo borracho. It's easy to make, and the results are always delicious. I love the combination of flavors in the sauce, and the chicken is always cooked perfectly.
Wasiu Farayola
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Carter Boyd
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in the pot and let it simmer. It's also a great way to use up leftover chicken.
Giovanna Jones
[email protected]I made this recipe for my husband's birthday, and he loved it! The chicken was cooked perfectly, and the sauce was delicious. I served it with roasted vegetables, and it was a perfect meal.
Cheryl Wongcho
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Sarfo Martha
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always tender and juicy, and the sauce is so flavorful. I've made it for friends and family, and everyone has loved it.
Meersana Meersana
[email protected]This was my first time making pollo borracho, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and beans, and it was a hit with my family.
M SHOAIB KHAN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer really adds a depth of flavor to the dish that I wouldn't have gotten otherwise. I'll definitely be making this again.
FATIMA ZAHER
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's a one-pot dish, so cleanup is a breeze.
Shopno Rotno
[email protected]This dish was a hit at my last dinner party! The chicken was tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.