POLLO ARVEJADO (GALICIAN CHICKEN)
This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you. This dish can be also made with lamb ribs - delicious recipe for a complete meal!
Provided by PattyQ
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of olive oil in a large deep pot or Dutch oven set over medium-high heat. Add the chicken pieces and fry on all sides until golden brown, about 3 minutes. Add the onion and garlic; cook and stir until tender, about 2 minutes. Pour in the wine and stir to loosen any bits of food that are stuck to the bottom of the pot.
- Pour in the chicken broth and bring to a boil. Add carrots and peas, and season with cumin, paprika, salt and pepper. Reduce heat to low, cover and simmer for 25 minutes, or until the chicken easily pulls away from the bone.
- Heat the remaining olive oil in a large skillet over medium-high heat. Fry potatoes in the oil, stirring frequently, until tender. Adjust heat as needed to keep them from burning. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper.
- To serve, place a piece of chicken onto each plate, spoon some of the carrots and peas with the cooking liquid over it and top with a spoonful of fried potatoes.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 48.3 g, Cholesterol 62.3 mg, Fat 28.9 g, Fiber 8.6 g, Protein 29.4 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 8 g
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Lauren Cunningham
[email protected]I would definitely recommend this recipe to others.
Iqbal Shah
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Khyali Wazir
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Md sijan Ahommed
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
Pritam Shrestha
[email protected]I'm not a fan of peas, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Maja
[email protected]The chicken was a bit dry, but the sauce was good.
Aisha mbabazi
[email protected]This dish was a little bland for my taste. I think I would add more spices next time.
Rashon Clark
[email protected]I've been making this dish for years and it's always a favorite. The chicken is always tender and juicy, and the sauce is creamy and flavorful. It's a great dish to serve for company.
Paschal Mbugani
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and moist, and the sauce was flavorful and creamy. I highly recommend this recipe.
Amal Gamal
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fatma Elmahdy
[email protected]This Galician chicken dish is a real winner! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of the peas, which added a nice pop of color and sweetness. This dish is definitely a keeper!