POLLO ARROSTO ALL'ARANCIA, LIMONE, E ZENZERO
Steps:
- Preheat oven to 350. Pat chicken dry. Put chicken on rack in roasting pan. Grate zest of orange and 1 lemon and cut zested lemon into quarters. Rub outside of chicken with lemon quarters and discard them. Cut zested orange and remaining lemon into quarters. In a small bowl, stir together zests and 1 tablespoon gingerroot. Rub zest mixture evenly inside cavity of chicken. Put orange and remaining lemon quarters inside body and neck cavities of chicken and season chicken with salt and pepper. In small bowl, stir together olive oil, citrus juices, honey, and remaining 2 tablespoons of gingerroot. Truss chicken (if desired) and roast in middle of oven, basting with juice mixture at least 4 times during roasting. If chicken browns too quickly, tent it with foil. Roast 2 to 2 1/2 hours, or until a meat thermometer inserted in fleshy part of thigh registers 170 degrees and the juices run clear. Transfer chicken to a cutting board and let stand 15 minutes before carving.
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Citlalli Coronel
[email protected]This recipe is a great way to change up your roasted chicken routine. The citrus and ginger flavors are a nice twist, and the chicken is always moist and flavorful.
Noman Amir
[email protected]This recipe was a hit! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Lisa Cobb
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Jhayden Franz
[email protected]This recipe was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Kaaf McCall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is amazing. I highly recommend it!
Ryan Rose
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and vegetables, and it was a hit with the whole family.
Nsima Alexander
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was cooked perfectly, but the sauce was a bit too sweet for my taste.
Mayamiko Meya
[email protected]This recipe was easy to follow and the chicken turned out great! The citrus and ginger flavors were a nice twist on the classic roasted chicken.
Carl Gentry
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mahboob Khichi
[email protected]This recipe was a bit too tangy for my taste, but the chicken was cooked perfectly. I would recommend using less lemon and orange juice next time.
Nicole Wetli
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The flavors were well-balanced and the chicken was moist and juicy. I will definitely be making this again!
John Gammon
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Lyns'c Cheremond
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Rajababu Kumar
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The citrus and ginger flavors really shine through, and the chicken is perfectly cooked. I highly recommend this recipe!
Bivon Ananda
[email protected]I made this dish last night and it was a huge success! The chicken was juicy and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
James Buchheit
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the orange, lemon, and ginger sauce was the perfect complement. I served it with roasted vegetables, and it was a hit with the whole family.