POLLO ALLA TOSCANA
Make and share this Pollo Alla Toscana recipe from Food.com.
Provided by MsPia
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large, deep skillet over medium high heat.
- Season chicken with salt and pepper.
- Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
- Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
- Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
- Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
- Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
- Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
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Russ Bowey
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice. It was a delicious and healthy meal!
Rana Nazim Azam
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish turned out great! The tofu was nice and crispy, and the sauce was creamy and flavorful.
Derrick Mbaabu
[email protected]I'm allergic to mushrooms, so I had to omit them from the recipe. The dish was still delicious, but I think it would have been even better with mushrooms.
Nafees Khan Khan
[email protected]This recipe is a bit pricey. I think there are more affordable ways to make Pollo alla Toscana.
Suyad_ Islam
[email protected]I followed the recipe exactly, but my chicken didn't come out tender. It was a bit tough.
Lut Sosa
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thin gravy.
Ahmad Mghl
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Ayesha Azhar
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make Pollo alla Toscana.
Suhriya Harris
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning. Otherwise, it was a good recipe.
Jameel Raaz
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
musuuza amerson
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Laxmi Rai
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was so creamy and delicious. I served it over rice and it was a perfect meal.
Ma Mun
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Asif Gull Asif Bahader
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
gkrajase kargkraja
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
Stephanie Martin
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was juicy and tender, and the sauce was so creamy and delicious. I will definitely be making this again.
Nirav Badal
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I served it over pasta and everyone loved it.
Md Ridey
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more garlic. Overall, this is a fantastic recipe that I highly recommend.
Ibrar Alam
[email protected]This is the best Pollo alla Toscana I've ever had! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.