POLLO ALLA DIAVOLA CON OLIVE
Steps:
- Position rack in upper third of oven; heat to 425. Lightly grease 1 large roasting pan or 2 baking dishes with oil. Put chickens, skin side up into pan. In a small bowl, stir together mustard, black pepper, marjoram, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil. Bake chickens for 20 minutes. Sprinkle olives over chickens, add wine to pan and continue baking until skin is golden and chicken is cooked through, 30-35 minutes more. Transfer pan to wire rack and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.
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Marcelina Robles
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the olives added a nice briny flavor. I will definitely be making this again.
Isaiah Bennett
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I especially loved the addition of olives, they added a nice touch of flavor. I will definitely be making this again.
mohamed abdeen
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit. The chicken was juicy and tender, and the sauce was delicious. I highly recommend this recipe.
Naseeb Abdul
[email protected]I'm a big fan of spicy food, so I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mithila Jaman
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I'll probably try a different recipe next time.
esan md
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love the addition of olives, they add a nice touch of flavor. I highly recommend this recipe.
Joshua Lethole
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan, so there's less cleanup. The sauce is also very flavorful and pairs perfectly with the chicken. I highly recommend this recipe.
Taylor Richey
[email protected]I'm not a big fan of olives, but I decided to try this recipe anyway. I'm so glad I did! The olives added a nice briny flavor to the dish that I really enjoyed. The chicken was also cooked perfectly and the sauce was delicious. I'll definitely be mak
tamoorchjutt
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less chili flakes next time.
Mayabi Atik
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I especially loved the addition of olives, they added a nice touch of flavor. I will definitely be making this again.
sphamandla mhlongo
[email protected]This is one of my favorite chicken recipes. It's simple to make, but the results are always impressive. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Masego Mojaki
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so juicy and tender. I also love the addition of olives, they add a nice briny flavor to the dish.
Lamont Jackson
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.