POLLO ALLA CACCIATORA
Cacciatora should be cooked slowly so that the flavors blend and the chicken is tender. Simmer slowly and when finished, dip some hard crusted Italian bread in the sauce. Mangia! Mangia!
Provided by Irish Rose
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and drain chicken pieces. Heat olive oil in deep skillet. Roll and coat each chicken piece in the flour and brown each piece on all sides to a golden brown. Transfer chicken to paper towels to drain.
- Saute the onion, mushrooms, carrot, green pepper, and garlic in the same skillet for 10 minutes. Add the tomatoes and saute for another 5 minutes.
- Stir in the tomato paste, wine, herbs, salt and pepper and cook over medium heat for another 5 minutes.
- Add all the chicken pieces and mix well. Turn down the heat very low and simmer, covered, for 1-2 hours. Adjust the salt and pepper to your taste.
- Serve with some freshly grated Romano cheese and a warm loaf of bread.
Nutrition Facts : Calories 1201.6, Fat 73, SaturatedFat 18.8, Cholesterol 267.4, Sodium 1423.7, Carbohydrate 56.3, Fiber 9.2, Sugar 18, Protein 72.5
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Basanta Prem
[email protected]This is a must-try recipe for any Italian food lover.
Kolapo Habibat
[email protected]I would definitely recommend this recipe to others.
mohabbat mohabbat
[email protected]This dish is perfect for a special occasion.
Khaled Mahommed
[email protected]I've never made pollo alla cacciatora before, but this recipe made it easy.
Rahieem Rahieem
[email protected]This recipe is a bit time-consuming, but it's totally worth it.
Salomey Frimpong
[email protected]I'm not a big fan of tomatoes, but I really enjoyed the sauce in this dish.
Toibur Hasan
[email protected]This dish is so flavorful and satisfying.
Kate William
[email protected]I love that this recipe uses simple, everyday ingredients.
aremu olubukola
[email protected]I'm not sure what I did wrong, but my chicken turned out tough.
Makayla Dykes
[email protected]This is a really versatile recipe. I've used different types of chicken, vegetables, and even different types of wine, and it's always turned out great.
Mindy Coats
[email protected]I made this dish for a dinner party, and everyone loved it.
natetheboss365gaming
[email protected]This recipe is a great way to use up leftover chicken.
nicoleen bezuidenhout
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Mark Bako
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
DOSUNMU TUNJI Temitayo
[email protected]The chicken was a little dry, but the sauce was delicious.
dylan barron
[email protected]This dish is so easy to make, and it's ready in no time.
RS Ray Rani
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Rumi Islam
[email protected]This is the best pollo alla cacciatora recipe I've ever tried! The chicken was so tender and juicy, and the sauce was packed with flavor.