POLLO ALLA BIRRA FOR TWO
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy sauce. Serve with mashed potatoes and a small salad for a complete meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
- Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over the chicken to coat it completely. Reserve the marinade.
- Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from the marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Saute until onion is tender and translucent, about 5 minutes.
- Add remaining marinade and remaining 1 tablespoon rosemary. Scrape the bottom of the pot to remove any browned bits. Lower the heat and simmer until the sauce has reduced and thickened and the chicken is no longer pink inside, about 15 minutes. Serve hot.
Nutrition Facts : Calories 654.4 calories, Carbohydrate 23.5 g, Cholesterol 166.8 mg, Fat 35.8 g, Fiber 2.5 g, Protein 49.5 g, SaturatedFat 7.1 g, Sodium 249.8 mg, Sugar 2.4 g
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Ashik Akhi f BD
[email protected]This recipe is perfect for a special occasion.
Shaun Howard
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind.
Thomas Fulton
[email protected]This recipe is a must-try for any chicken lover.
Haris Farooq
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint.
Abeid Jimbika
[email protected]This recipe is a great way to use up leftover beer.
Sodick Romeo
[email protected]I was hesitant to try this recipe because I'm not a big fan of beer, but I'm glad I did. The chicken was delicious and the sauce was amazing.
Sherihan Saeed
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
If Cc
[email protected]This recipe is a winner!
Jibon khan faruk
[email protected]I've tried many chicken recipes, but this one is by far the best.
prokiller gaming
[email protected]This is my go-to recipe for chicken. It's always a hit with my guests.
Minki Nomana
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Opeyemi Isadare
[email protected]So good!
Breann Fair
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Nancy Auma
[email protected]I made this for dinner last night and it was a big hit with my family. The chicken was moist and flavorful, and the sauce was delicious.
Happy Hour
[email protected]This was a great recipe. I followed it exactly and the chicken came out perfectly. The sauce was also very good.
Lord Kesh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is thick and flavorful.
Sila Arish
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect meal.