POLLO AL COLMAO (CUBAN CHICKEN STEW WITH OLIVES)
This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees F.
- In a large Dutch oven, heat 2 teaspoons oil over high heat. Add the sliced onions to the oil and sauté, stirring frequently, until softened and translucent, 3 to 5 minutes.
- Stir in the garlic and continue to cook until the garlic is aromatic and the onions are just beginning to color, about 1 minute more. Remove from heat.
- Sprinkle the chicken evenly on both sides with three-fourths teaspoon salt and one-fourth teaspoon pepper and place, skin side up and in one layer, over the onions in the Dutch oven.
- Add one-fourth cup white wine, cover and bake until the chicken is cooked halfway through, about 45 minutes. Remove from heat.
- Remove the par-baked chicken (with the onion-garlic mixture and any liquid) to a separate baking dish or bowl.
- To the Dutch oven, add the remaining 2 tablespoons oil and chopped onion and sweat the onions over medium-low heat until softened, 3 to 5 minutes.
- Stir in the chopped tomato, tomato sauce, tomato paste and sweet peas, along with the remaining one-half cup white wine, paprika, 1 teaspoon salt, one-fourth teaspoon pepper, chile powder and olives and bring to a boil over high heat.
- Reduce the heat to a gentle simmer and add back the chicken, onion-garlic mixture and cooking liquid to the sauce. Cover and continue to simmer until the chicken is cooked through and tender, 15 to 20 minutes.
Nutrition Facts : Calories 489.9, Fat 31.4, SaturatedFat 7.4, Cholesterol 103.5, Sodium 1816.8, Carbohydrate 19.6, Fiber 6.3, Sugar 9.8, Protein 29.9
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Tatum Fisher
tatum-fisher@hotmail.co.ukThis is the best Cuban chicken stew I've ever had. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Roy Smasha
rsmasha35@hotmail.comI've never had Cuban food before, but this recipe was a great introduction. The chicken was tender and flavorful, and the sauce was rich and savory.
Md Yesin
myesin@hotmail.comThis dish is a must-try for anyone who loves Cuban food. It's packed with flavor and the chicken is cooked to perfection.
ahlahi toufik
a-t13@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Genna Hawkins
g45@gmail.comThis is one of my favorite Cuban dishes. It's so flavorful and comforting. I love the way the olives and bell peppers add a briny and sweet flavor to the dish.
Zoya Malik
m_z@yahoo.comI love this recipe! It's so simple to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is packed with flavor.
Camilla nielsen
n_c63@hotmail.frThis was a delicious and easy recipe to make. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
TM Playz
pt@hotmail.co.ukI've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love the combination of olives, bell peppers, and onions.
Alight Motion xml
m.alight76@hotmail.comThis recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful. I served it over rice and it was a hit with my family.
Devona Prewitt
prewitt.d79@hotmail.co.ukI made this recipe for my family and they loved it! The chicken was so juicy and the sauce was flavorful. I will definitely be making this again.
Balaj Ali Soomro
s.b39@yahoo.comThis is the best Cuban chicken stew I've ever had. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Ajay Adewole
a-a28@hotmail.frI've never had Cuban food before, but this recipe was a great introduction. The chicken was tender and flavorful, and the sauce was rich and savory.
Mbulelo Mtsiba
mbulelomtsiba@gmail.comThis dish is a must-try for anyone who loves Cuban food. It's packed with flavor and the chicken is cooked to perfection.
Wassem Mohammad
m.w@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Broken Bilal
bbilal@gmail.comThis is one of my favorite Cuban dishes. It's so flavorful and comforting. I love the way the olives and bell peppers add a briny and sweet flavor to the dish.
Justice Otsiwah
o_j@yahoo.comI love this recipe! It's so simple to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is packed with flavor.
Samim Azizyar
samimazizyar52@yahoo.comThis was a delicious and easy recipe to make. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ivan Vrban
v@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is rich and flavorful. I love the combination of olives, bell peppers, and onions.
Rts Bulu
r-b@yahoo.comThis chicken stew is a flavorful and comforting dish that is perfect for a weeknight meal. The olives add a nice briny flavor and the bell peppers and onions add sweetness and crunch. I served it over rice and it was a hit with my family.