POLLO AL COLMAO AT EL COLMAO

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Categories     Soup/Stew     Chicken     Stew

Yield 6-8 Servings

Number Of Ingredients 14

2 tablespoons plus 2 teaspoons vegetable oil, divided
1/2 large onion, sliced thinly into half-rings, plus 1 large onion, chopped, divided
3 cloves garlic, thinly sliced
3 pounds chicken pieces
1 3/4 teaspoons salt, divided
1/2 teaspoon white pepper, divided
3/4 cup dry white wine, divided
1 tomato, seeded and chopped
1 (15-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/4 cup sweet peas
1 teaspoon paprika
1/4 cup chile powder (type can vary, use heat to taste)
1 cup pitted whole green olives, or to taste

Steps:

  • 1. Heat the oven to 350 degrees. 2. In a large Dutch oven, heat 2 teaspoons oil over high heat. Add the sliced onions to the oil and sauté, stirring frequently, until softened and translucent, 3 to 5 minutes. Stir in the garlic and continue to cook until the garlic is aromatic and the onions are just beginning to color, about 1 minute more. Remove from heat. 3. Sprinkle the chicken evenly on both sides with three-fourths teaspoon salt and one-fourth teaspoon pepper and place, skin side up and in one layer, over the onions in the Dutch oven. Add one-fourth cup white wine, cover and bake until the chicken is cooked halfway through, about 45 minutes. Remove from heat. 4. Remove the par-baked chicken (with the onion-garlic mixture and any liquid) to a separate baking dish or bowl. 5. To the Dutch oven, add the remaining 2 tablespoons oil and chopped onion and sweat the onions over medium-low heat until softened, 3 to 5 minutes. 6. Stir in the chopped tomato, tomato sauce, tomato paste and sweet peas, along with the remaining one-half cup white wine, paprika, 1 teaspoon salt, one-fourth teaspoon pepper, chile powder and olives and bring to a boil over high heat. 7. Reduce the heat to a gentle simmer and add back the chicken, onion-garlic mixture and cooking liquid to the sauce. Cover and continue to simmer until the chicken is cooked through and tender, 15 to 20 minutes. Each of 8 servings: 340 calories; 29 grams protein; 14 grams carbohydrates; 4 grams fiber; 17 grams fat; 4 grams saturated fat; 82 mg cholesterol; 7 grams sugar; 1,144 mg sodium.

Summer Rvans
r@gmail.com

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was out of this world.


taimoor khan kakar
k.taimoor@yahoo.com

This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.


Fazil Academy
fa93@hotmail.co.uk

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.


Ahsan Khattak
k-ahsan@hotmail.com

This is my new favorite chicken recipe. The chicken was so juicy and flavorful, and the sauce was incredible.


Dora Gyamfi
dorag@aol.com

I wasn't sure about this recipe at first, but I'm so glad I tried it. The chicken was amazing and the sauce was perfect.


Malik Moore
malik.m80@yahoo.com

This recipe was a hit! The chicken was cooked perfectly and the sauce was delicious.


Unathsom Gyawali
u-g@gmail.com

I loved this recipe! The chicken was so tender and flavorful, and the sauce was perfect.


Mckenzie Newman
newman55@hotmail.fr

This was so easy to make and it tasted amazing! I will definitely be making it again.


anthony zied
anthony_zied18@hotmail.com

This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans and it was a hit.


Shannon Conroy
c.shannon@hotmail.fr

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was out of this world. I'll definitely be making this again.


Carolyn Webb
webb@hotmail.com

This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible.


Abdullah Jatoi
abdullah-j44@hotmail.com

I followed the recipe exactly and the chicken turned out amazing! The sauce was flavorful and tangy, and the chicken was cooked to perfection.


Matt Dodson
m@gmail.com

This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Faisal Ghouth
faisal14@gmail.com

I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I've made it several times and it's always a crowd-pleaser.


Sujan Ahmed
ahmed-s@yahoo.com

This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the sauce was flavorful and tangy. I highly recommend this recipe.


Satnarayan Chaudhary
c-s54@yahoo.com

Wow! This recipe was a hit with my family. The chicken was tender and flavorful, and the sauce was delicious. We'll definitely be making this again soon.


Ekene Chukwu
ekene_c@gmail.com

This chicken was incredibly juicy and flavorful! The sauce was tangy and rich, and the chicken was cooked to perfection. I'll definitely be making this again.