POLLO ADOBADO
A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.
Provided by Francisco Noriega
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tomatoes, 2 guajillo peppers, onion, celery, carrot, and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender, 15 to 20 minutes. Drain.
- Blend vegetable mixture, chicken stock, remaining guajillo peppers, and chicken bouillon together in a blender or food processor until sauce is smooth.
- Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.
- Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350.3 calories, Carbohydrate 9.5 g, Cholesterol 129.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 47.6 g, SaturatedFat 3.5 g, Sodium 936.9 mg, Sugar 5.5 g
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Ganesh Lamsal
g.l@hotmail.co.ukI love this recipe! It's so easy to make and the chicken always comes out perfect.
Meera gaming
gaming_meera@hotmail.comThis is my favorite adobo recipe. The chicken is always moist and flavorful, and the sauce is perfect.
Claudia Ramirez
ramirez.c85@aol.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for.
FAHIM FARDIN
f-fahim@hotmail.co.ukThis recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was delicious.
Janida Onthatile
janidaonthatile60@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce.
Justn Chars
justn-chars@yahoo.comThis was a great recipe for a weeknight meal. It was easy to make and the chicken was delicious.
Sourov Srs
s.s58@yahoo.comI've never had adobo before, but this recipe was a great introduction. The chicken was flavorful and the sauce was tangy and sweet.
Evaliz Rodriguez
rodriguez-e32@hotmail.comThis recipe is a keeper! The chicken was moist and tender, and the sauce was delicious.
Ramkishor Chaudhary
c@hotmail.comThe chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
HYMAD PASHA MOHAMMAD
h-mohammad@aol.comThis recipe was a bit too spicy for me, but I think it would be perfect for someone who likes spicy food.
The lntelliman
t-l37@yahoo.comThe chicken was a bit dry, but the sauce was good.
tytler barrett
tytlerbarrett@aol.comThis was my first time making adobo, and it turned out great! I'll definitely be making it again.
Naomi Blay
b95@yahoo.comI love this recipe! The chicken is delicious and the sauce is perfect.
DESIRE EJIOFOR
e-d@hotmail.comThis recipe is easy to follow and the results are amazing. The chicken is so moist and flavorful.
johanshak johanshak
jjohanshak21@hotmail.co.ukI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is to die for.
Sl Smokiyo
s_s4@hotmail.com5 stars! Will definitely make again.
Bishal Rai
r.b76@yahoo.comThis was a great recipe! I followed it exactly and the chicken came out perfectly. It was moist and flavorful, and the sauce was delicious.