POLKA DOT MEATLOAF
I haven't made this, but looks nice, a kid pleaser. Stagger the placement of the cheese on the second layer so it is not directly above the first layer. *The string cheese amount is 6 pieces (1 ounce each). The computer system did not want to add it in! Pillsbury recipe
Provided by lets.eat
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375' In a large bowl, mix ground beef, 1/4 Celsius of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4 loaf pan.
- Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
- Top with half of remaining beef mixture, pat evenly in place. Top with remaining string cheese in two rows; press inches Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
- Bake 45 minutes. Meanwhile, in a small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
- Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
- Return to oven; bake 35 to 45 minutes longer or until thermometer inserted in center of meat loaf reads 160'. Let stand 15 minutes before cuttung into slices.
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Sibam Mali
[email protected]This meatloaf was just okay. The flavor was good, but it was a little dry. I think I would add some more moisture next time, maybe by using a different type of ground meat or by adding some vegetables.
Willie Gaddy
[email protected]This meatloaf was a disappointment. The flavor was bland, and the polka dots of ketchup and mustard were more of a distraction than anything else. I won't be making this again.
Chege Njoro
[email protected]This meatloaf was easy to make and turned out perfectly! The flavor was very good, and the polka dots of ketchup and mustard added a nice touch of sweetness and tanginess. I will definitely be making this again.
Haynes Twins
[email protected]This meatloaf was a hit with my family! The flavor was amazing, and the polka dots of ketchup and mustard were a fun and unique touch. I will definitely be making this again soon.
Sally Boyle
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good! The polka dots of ketchup and mustard added a nice touch of sweetness and tanginess. I would definitely make this again.
Damon Hughes
[email protected]This meatloaf was just what I was looking for! It was easy to make, the flavor was delicious, and the polka dots of ketchup and mustard were a fun and festive touch. I will definitely be making this again.
Bacon the Great
[email protected]This meatloaf was a disaster! It fell apart when I tried to slice it, and the flavor was terrible. I don't know what went wrong, but I won't be making this again.
Ravi Shahi
[email protected]This meatloaf was a nice change of pace from my usual recipe. The polka dots of ketchup and mustard added a fun and unique touch, and the flavor was very good. I would definitely make this again.
Sadamli Sadamali
[email protected]I thought this meatloaf was just okay. The flavor was good, but it was a little dry. I think I would add some more moisture next time, maybe by using a different type of ground meat or by adding some vegetables.
Kirangiri
[email protected]This meatloaf was a disappointment. The flavor was bland, and the polka dots of ketchup and mustard were more of a distraction than anything else. I won't be making this again.
Noor shafique
[email protected]I've made this meatloaf several times now, and it's always a hit! My family loves the polka dots of ketchup and mustard, and I love how easy it is to make. This is my go-to meatloaf recipe.
Iftikhar Akbar
[email protected]This is the best meatloaf recipe I've ever tried! The flavor is amazing, and the polka dots of ketchup and mustard add a nice touch of sweetness and tanginess. I will definitely be making this again and again.
Eric Kissinger
[email protected]This meatloaf was easy to make and turned out perfectly! I used a combination of ground beef and ground turkey, and it was still very moist and flavorful. The polka dots of ketchup and mustard were a fun addition, and my kids loved them.
M N khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The combination of ground beef, pork, and veal was very flavorful, and the ketchup and mustard glaze was the perfect finishing touch. I'll be making this again soon.
Vivian Bee
[email protected]This meatloaf was a hit with my family! The polka dots of ketchup and mustard added a fun and unique touch, and the flavor was delicious. I will definitely be making this again.