POLISH VEAL BALLS WITH DILL
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Provided by mommymakeit4u
Categories Veal
Time 40m
Yield 1 batch meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix the bread with the onions, egg and meat thoroughly. Add salt and pepper.
- Form small balls for the mixture and roll them in flour. Brown in hot butter on all sides.
- Pour broth over veal balls, cover and simmer for about 20 minutes. Remove to a warm serving platter.
- Add the rest of the flour to the pan drippings, and bring to a boil. Remove from the heat and season with salt, adding the sour cream and dill. Pour over meat.
Nutrition Facts : Calories 339.5, Fat 19.5, SaturatedFat 9.8, Cholesterol 166.1, Sodium 459.8, Carbohydrate 13, Fiber 0.7, Sugar 2.2, Protein 26.6
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MD: Mofiz Khan
[email protected]These meatballs were delicious! I highly recommend this recipe.
Abdiaziz Haaji
[email protected]I've never made veal meatballs before, but this recipe made it easy. I'll definitely be making them again.
Skylord Restinpeace
[email protected]I made these meatballs for my picky kids and they loved them! That's a win in my book.
Jobbor Khan
[email protected]These meatballs are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
Waqarjattje Younas
[email protected]I'm not a big fan of dill, so I substituted parsley in this recipe. The meatballs still turned out great!
Derick Kanyanta
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Monique Malone
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor.
Sophia Estrada
[email protected]I found the meatballs to be a bit too salty. I would reduce the amount of salt next time.
Murad Ayoubi
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time.
Younex
[email protected]I love the combination of dill and veal. It's so unique and flavorful.
Lokman Ahmad
[email protected]The recipe was easy to follow and the meatballs came out perfectly. I will definitely be making these again.
Nazir Jelilu
[email protected]I'm not usually a fan of veal, but these meatballs were so tender and juicy, I couldn't resist going back for seconds.
Mohammad Ashraful
[email protected]These veal meatballs were a hit with my family! The dill added a unique and flavorful twist.