These jam-filled treats are a close cousin to thumbprint cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Add egg yolk and vanilla; beat well. Add the flour; beat again.
- Chill dough for several hours.
- Heat oven to 325 degrees.
- Combine almonds with 2 tablespoons sugar. Form dough into small balls and dip in lightly beaten egg white, then in almond-and-sugar mixture. Press center of each ball with your thumb.
- Bake for 5 minutes, then remove and push down centers again. Bake for another 15 minutes, or until golden brown. Cool slightly and fill centers with jam.
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russ tiffany
[email protected]These cookies are the perfect way to celebrate any occasion.
Michelle Bogard
[email protected]These cookies are the perfect way to show someone you care.
BABALOLA OLUYEYE
[email protected]These cookies are the perfect pick-me-up. They're always make me feel better.
MD Tam
[email protected]These cookies are the perfect way to satisfy my sweet tooth without feeling guilty.
Hamaad Ali
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
bobo Staxx
[email protected]These cookies are the perfect way to use up leftover egg whites.
Buhle Melody
[email protected]I love to experiment with different flavors when I make these cookies. I've added chocolate chips, cinnamon, and even pumpkin puree.
Md. Noman
[email protected]These cookies are so versatile. You can eat them plain, or you can dress them up with frosting or sprinkles.
Carl Thomas
[email protected]I've made these cookies for every occasion and they're always a hit. They're the perfect cookie for any party or gathering.
Erica Wilson
[email protected]These cookies are the perfect gift. They're delicious, they're easy to make, and they're beautiful.
Sible Shikder
[email protected]I love the way these cookies look. They're so pretty and delicate.
Samo Baloch
[email protected]These cookies are the perfect balance of sweet and savory. They're not too sweet, but they're not too salty either.
Prosad Krishna
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch.
Defaru Tesfaye
[email protected]These cookies are the perfect size for a snack. They're not too big, but they're not too small either.
Dimpho
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Foxy plush Bros
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast. They're the perfect activity for a rainy day.
Naim Vai
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Mahamad Amer adil
[email protected]These cookies are the perfect tea cookie. They're light and fluffy, with a delicate flavor. I love to dunk them in my tea.
Salman Vai
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
King Ezege
[email protected]These cookies are so delicious! I made them for a party and they were a huge hit. They're easy to make and they taste great. I will definitely be making them again.