POLISH TARTAR SAUCE
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**
Provided by Engrossed
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Best if made ahead.
- I served it with batter fried fish.
Nutrition Facts : Calories 68.4, Fat 5.5, SaturatedFat 1.3, Cholesterol 5.5, Sodium 360.1, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 0.5
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Rashidat Maito
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it. It's the perfect сочетание of creamy, tangy, and sweet.
Nawya Amarasinghe
[email protected]I love this tartar sauce! It's so versatile and can be used on a variety of dishes. I've used it on fish, chicken, and vegetables, and it's always a hit.
Raja Siraj
[email protected]This tartar sauce is delicious! I made it for a fish fry last weekend, and it was a huge hit. The sauce is creamy and tangy, with a nice balance of sweetness and acidity.
MD Tanjil Hossain
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far my favorite. It's the perfect balance of creamy, tangy, and sweet. I highly recommend it!
Daniel Holland
[email protected]This is my go-to tartar sauce recipe. It's easy to make and always turns out delicious. I love the combination of mayonnaise, sour cream, and pickles.
Anthony Graf (Kaiser Anthony)
[email protected]I made this tartar sauce for a fish fry last weekend, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Axelle Serrano
[email protected]This is the best tartar sauce I've ever had! It's so creamy and flavorful, and it goes perfectly with fish and chips.
Siphosethu Vinkqishe
[email protected]I've been making this tartar sauce for years, and it's always a hit. It's so easy to make, and it tastes great on everything from fish to chicken to vegetables.
Keiraaa
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it. It's the perfect сочетание of creamy, tangy, and sweet.
Mohamed Saiki
[email protected]I love this tartar sauce! It's so versatile and can be used on a variety of dishes. I've used it on fish, chicken, and vegetables, and it's always a hit.
MD M E R A J „ÉÑ
[email protected]This tartar sauce is delicious! I made it for a fish fry last weekend, and it was a huge hit. The sauce is creamy and tangy, with a nice balance of sweetness and acidity.
Tee Jay
[email protected]I've tried many tartar sauce recipes over the years, but this one is by far my favorite. It's the perfect balance of creamy, tangy, and sweet. I highly recommend it!
Isabelle Langley
[email protected]This is my go-to tartar sauce recipe. It's easy to make and always turns out delicious. I love the combination of mayonnaise, sour cream, and pickles.
Mati Jonayad
[email protected]I made this tartar sauce for a fish fry last weekend, and it was a huge hit! Everyone loved it, and they all asked for the recipe.
Fun Point
[email protected]This is the best tartar sauce I've ever had! It's so creamy and flavorful, and it goes perfectly with fish and chips.
Mohammad Sayeem
[email protected]I've been making this tartar sauce for years, and it's always a hit. It's so easy to make, and it tastes great on everything from fish to chicken to vegetables.
Constance Talu
[email protected]This sauce is amazing! I made it for a party last weekend and everyone loved it. It's the perfect сочетание of creamy, tangy, and sweet.
Biswell Munsaka
[email protected]I love this tartar sauce! It's so creamy and flavorful. I've used it on fish, chicken, and vegetables, and it's always a hit. It's also really easy to make, so it's a great option for busy weeknights.
Gm Emon
[email protected]This Polish tartar sauce is a delicious and versatile condiment that can be used on a variety of dishes. I made it to serve with some grilled salmon, and it was perfect! The sauce is creamy and tangy, with a nice balance of sweetness and acidity. It