A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking".
Provided by Lorac
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef broth, beets and beet liquid in a large pot and heat.
- Mix flour and water, add to the pot and bring to a boil.
- Chill, add remaining ingredients except eggs and refrigerate.
- Serve very cold topped with chopped eggs.
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Sanjev Pradhan
[email protected]This borsch is the best I've ever had.
shoman GAME
[email protected]I'm going to make this borsch for my next dinner party.
Yafet Abrahte
[email protected]This borsch is the perfect soup for a special occasion.
Taisal Uddin
[email protected]I can't wait to try this borsch recipe. It looks so delicious.
MrClayoun Worldwide
[email protected]This borsch is so easy to make, I'm sure I'll be making it again and again.
Pratima Sharma
[email protected]I'm not a big fan of beets, but I loved this borsch. The flavors are so well-balanced.
Mina Malk
[email protected]This borsch is so good, I could eat it every day.
ur mom
[email protected]I'm always looking for new and exciting soup recipes. This borsch definitely fits the bill.
md sakkhor khan
[email protected]This borsch is a great way to use up leftover vegetables.
Ansar Mehmood
[email protected]I love that this recipe uses fresh vegetables. It makes the borsch so much more flavorful.
Prince kumar Yadavji
[email protected]This borsch is the perfect soup to warm you up on a cold winter day.
The Integrals
[email protected]I've never had borsch before, but this recipe made me a fan. It's so delicious and I can't wait to make it again.
Antor Entertainment #641
[email protected]I made this borsch for a party and it was a hit! Everyone loved it.
Puseletso Mofokeng
[email protected]This borsch is so refreshing and light. It's the perfect soup for a hot summer day.
Jonathan Platts
[email protected]I love the combination of flavors in this borsch. The sweetness of the beets and the tartness of the tomatoes are a perfect match.
Greg Colbart
[email protected]I was surprised at how quickly this borsch came together. It's a great weeknight meal option.
Isaac Mugo
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this borsch without any problems.
Brittny Fleming
[email protected]I love the vibrant color of this borsch. It's so inviting and makes me want to eat it right away.
Aaron Maes
[email protected]This borsch recipe is a keeper! It's so flavorful and refreshing, and it's the perfect summer soup.