POLISH STYLE LASAGNA
Rich with potatoes, pasta, onion, butter, and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Provided by cellogirl2
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook lasagna noodles according to package directions.
- Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
- In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
- Prepare the instant mashed potatoes according to package directions, but omit the milk.
- Stir in the cream cheese until well blended.
- Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
- Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
- Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 476.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 82.2, Sodium 245.5, Carbohydrate 45.4, Fiber 2.8, Sugar 2.2, Protein 9.4
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Rozina Rozi
[email protected]This lasagna is a great base recipe. It's easy to customize to your own taste. I like to add extra vegetables to mine, such as spinach and zucchini.
Rahman Khan
[email protected]I would make this lasagna again, but I would make a few changes. I would use thinner noodles, add some extra spices to the sauce, and reduce the amount of salt.
Kael
[email protected]Overall, I thought this lasagna was good. It's not my favorite lasagna recipe, but it's a solid choice.
VIPER'S PIT
[email protected]The noodles were a bit too thick for my liking. I would recommend using thinner noodles next time.
Malik awan Shaheer
[email protected]The lasagna was a bit too salty for my taste. I would recommend using less salt in the sauce.
Jonny jay100
[email protected]I thought the lasagna was a bit bland. I added some extra spices to it and it was much better.
Bongani Mncube
[email protected]I'm not a fan of mushrooms, but I didn't mind them in this lasagna. They added a nice earthy flavor.
Holly Cloutier
[email protected]I love the addition of sauerkraut to this lasagna. It gives it a unique and tangy flavor.
Khobby Rhich
[email protected]This lasagna is perfect for a cold winter night. It's hearty and filling, and the flavors are comforting.
Ree Na
[email protected]I've made this lasagna several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Jessica Jaymes
[email protected]I made this lasagna for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Shish Chowdhury
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Ruthsil Napiere
[email protected]I'm not a big fan of lasagna, but I really enjoyed this Polish version. The flavors were subtle and well-balanced.
Anthony Montanez
[email protected]This recipe was easy to follow and the lasagna turned out great. I made it for a potluck and everyone loved it.
CoFF3e Vr
[email protected]I love lasagna, and this Polish version is one of my favorites. It's hearty and flavorful, and the noodles are cooked to perfection.
Osim Sarker
[email protected]I've never had Polish lasagna before, but this recipe was delicious. The combination of meats and cheeses was perfect.
Awais Naveed
[email protected]This Polish lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.