POLISH STUFFED MEATLOAF
Very good for dinner.My husband loves it.
Provided by ALEKSANDRA B.
Categories Meatloafs
Time 2h
Number Of Ingredients 14
Steps:
- 1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
- 2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
- 3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
- 4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
- 5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
- 6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high
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Michael willis
[email protected]Yum!
hillrusscon
[email protected]Would make again!
Suhel Rana
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Chad Hendershot
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Brent Jensen
[email protected]I would definitely recommend this recipe to others.
Steve Kozloski
[email protected]This was my first time making meatloaf and it was a success! Thanks for the great recipe.
Logan Tomaszewski
[email protected]I followed the recipe exactly and my meatloaf turned out great!
Tee Gee
[email protected]This meatloaf was a bit dry for my taste, but the flavors were still good.
Gideon Sasu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was surprisingly moist and flavorful, and the stuffing was the perfect addition.
manchester dingers
[email protected]This meatloaf was a bit more work than I expected, but it was definitely worth it. The flavors were complex and delicious, and the meat was cooked to perfection.
Chad Aresvik
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the results are always amazing. The meat is always moist and flavorful, and the stuffing is the perfect complement.
Nathan Kipruto
[email protected]This meatloaf was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the meat was so moist and tender. I will definitely be making this again.